The Cottage La Jolla

Pecans, oats, craisins, fresh fruit, your choice of milk or plain yogurt

With strawberry creme fraiche, Add house granola: +$2.50

With buttermilk, walnuts

Bran muffin with banana and millet

House-made cinnamon roll

House-made cinnamon roll

Vegan + gluten free muffin made with vegan coffee liqueur and flax meal and a rice flour blend

Ricotta cream cheese blend on a fresh "house made puff pastry" and a pumpkin jam

Ricotta cream cheese blend on a fresh "house made puff pastry" and a strawberry jam

Four maple glazed donuts with chocolate sauce and strawberries

House recipe lemon ricotta batter, lemon zest

House recipe

Gluten-free pancake with organic brown rice and sorghum flour

Buttermilk pancakes, cinnamon swirl, maple frosting, candied pecans

A cottage specialty, Can be GF upon request

Candied thick-cut bacon

Brioche, strawberry compote, fresh mascarpone

Soy chorizo with cilantro, black beans, tomato, green onion, potato and queso fresco on two crispy corn tortillas with eggs any style

Sweet potatoes, Cottage potatoes, leeks, bacon, scrambled eggs, peppers, hollandaise, fresh dill, served with a scone

El Indio tortilla chips, house made guajillo sauce, two eggs - any style, sour cream, pickled red onion, cilantro, queso fresco, black beans

Eggs any style with braised beef, roasted bell pepper, sweet onion, avocado, potato, asparagus, jalapeño crema, heirloom pico

Boccolini, Okinawan sweet potato, vegan feta, basil, roasted tomato, marinated wild mushrooms, cottage potato, soy chorizo, sweet chili aioli

Two egsg any style, bacon or chicken sausage, served with a scone and cottage potatoes

Two egg scramble, chicken sausage, spinach, mushrooms, onions, served with a scone and cottage potatoes

Steele cut Irish oats with milk, toasted pecans, brown sugar, raisins, banana, and fresh berries

Arelys bakery rosemary and olive oil bread topped with fresh avocado and a choice of: burrata, baby tomato, micro basil, and balsamic glaze 18, cucumber, olive, onion, tomato, feta, and oregano 18, smoked salmon, red onion, dill, and capers 20, charred corn, micro cilantro, pickled Fresno Chili, queso fresco, smoked almonds, lime juice , chipotle aioli on Pinsa Bread 18, Add egg: $3.00. $18 +

Fried egg, bacon, smoked gouda, tomato, arugula, onion, lemon aioli on sourdough served with cottage potatoes, Add avocado: $2.50 • Employee Favorite, Can be GF upon request

Poached eggs, Canadian bacon, Hollandaise over an English muffin

Poached eggs, pork belly, sautéed spinach, garlic, Hollandaise, over rosemary olive oil bread

Poached eggs, soy chorizo, queso fresco, roasted poblano Hollandaise, over corn cakes

Poached egg, Indonesian special white crab meat, crispy prosciutto, old bay hollandaise over Arely’s Bakery rosemary olive oil bread

Home made sopes with chili braised beef, poached eggs, shredded lettuce, queso fresco, jalapeño crema and heirloom pico, served with black beans instead of potatoes

Poached eggs, Canadian bacon, balsamic mushrooms, spinach, roasted tomato, hollandaise, over an English muffin, Since 1992

Asparagus, mushroom, tricolor caulifower, broccoli, chives, brie and cheddar

Wild mushrooms, goat cheese, spinach, roasted shallots

Bacon, guacamole, cheddar cheese, sour cream

Pantry is stocked, tell us what you like!. $15 +

Grilled Ribeye, aged cotija cheese, charred corn, applewood smoked bacon, boiled egg, avocado, thin sliced jalapeno, served on romaine, cabbage and arugula tossed in a tomatillo ranch dressing

Chicken breast, roasted red bell pepper, candied pecan, goat cheese, balsamic vinaigrette

Mixed greens, hearts of palm, avocado, tomato, lemon basil vinaigrette

Tuna, quinoa, onion, carrots, butter lettuce salad, lemon vinaigrette, sub: chicken 6 / shrimp 9 / Mahi 8 / Indonesian Special White Crab 9

Marinated grilled artichoke, kalamata olive, feta cheese, red onion, cherry tomato, cucumber, smoked almonds, chopped romaine, oregano vinaigrette

Ground wagyu steak blend, cheddar, butter lettuce, tomato, onion, mayo, on brioche bun

Turkey, avocado, cheddar, bacon, lettuce, tomato, mayo, on toasted wheat bread

Heirloom tomato, burrata, saba glaze, evoo, on Areley’s Bakery rosemary bread

Cheddar, tomato, arugula, on toasted sourdough, add avocado + 2.5, add bacon + 2.5

Choice of mahi mahi or shrimp (grilled or battered), cabbage, heirloom pico, slaw sauce, with corn tortillas, served with salad and beans

Parmesan crusted brioche roll stuffed with Pacific lobster tail meat, lemon aioli and red and green slaw

Crispy fried chicken cutlet, bacon, lettuce, tomato, onion, lemon chipotle aioli, on "bolillo" bread **Employee Favorite!**

Chile and lime marinated shrimp with quinoa, cucumber, broccolini, tricolor cauliflower, pickled onion, avocado and cilantro

Angel hair pasta with salmon, parmesan, roasted and fresh tomato, spinach, garlic, white wine, butter, lemon juice and parsley

Cavatappi pasta tossed with bechamel cream sauce, cheddar + american + gouda cheeses, topped with a panko crust

Velvety lemon cheesecake with a graham cracker crust and strawberry compote

Four maple glazed donuts

For the days you’re not here but wish you were, we now offer our in-house roasted coffee, organic dark roast. 16oz

Our infamous house-made granola is available for purchase, shipping available. 20oz