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La Palma Mexicatessen

Mexican
CallDirectionsWebsiteOrder online

Open 8am–5pm; closed Tuesdays (open daily in December)

  • 2884 24th St, San Francisco, CA 94110
  • 415-647-1500
  • Last verified: September 2026
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Nixtamalized corn kernels soaking in limewater in a steel vat at La Palma Mexica-tessen, the Mission District tortillería, where masa is made from scratch

Menu

Made Fresh Daily

  • Fresh Masa

    Produced daily from scratch by cooking GMO-free dry corn with lime and water to make nixtamal, then ground into masa — no need to pre-order

  • Handmade & Machine-Made Tortillas
  • Salsas
  • Guacamole
  • Tortilla Chips

Sold by the Pound

  • Carnitas (Pork)$12.99/lb
  • Pollo Asado (Grilled Chicken)
  • Chicken or Steak Fajitas$17.99/lb

By the Dozen

  • Tamales$40/dozen
  • Mini Pupusas$31/dozen

Order by the Tray

  • Rice or BeansSmall $29 / Medium $50 / Large $72

    Small serves 10–12, Medium 20–30, Large 40–50. Bean choices: whole pinto, whole black or refried pinto

  • Grilled VeggiesSmall $32 / Medium $54 / Large $75
  • Frijoles CharrosSmall $35 / Medium $56 / Large $78

    Refried beans with chorizo and chiles; includes chips

  • Meat Tray

    Choice of Chile Verde (pork), Al Pastor (marinated pork), Chile Colorado (beef) or Chicken in Ranchera Sauce

  • Mole de Pollo (Chicken Mole)$170

    Large tray only

  • Tray of Enchiladas
  • Tray of Flautas or Tacos Dorados (25)$75

Pachanga Trays (serve 25)

  • Option A$359
  • Option B$450
  • Option E$425
  • Option F$379
  • Taco Bar$349
  • Taquiza$359

Beverages

  • Agua Fresca$45 (2.5 gal)

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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