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Quince

Tuesday–Saturday

  • 470 Pacific Avenue, San Francisco, CA
  • 415-775-8500
  • Last verified: August 2026
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Menu

Gastronomy Tasting Menu — Sample Courses

  • Black River Russian Caviar

    Burrata, French breakfast radish, caroselli (Italian cucumber)

  • Lobster Roll

    Pastry roll filled with lobster mushrooms, pickled Dutch celery, celeriac, and wild mushrooms

  • Venison Tartare

    Beet sauce, horseradish and caviar

  • Dry Aged Sonoma Duck

    Agnolotti del Plin, shaved porcini, fava bean

Tasting Menu Pricing

  • Gastronomy Menu (10 Courses)$390–$475 per person
  • Shorter Tasting Menu (4 Courses)$270 per person

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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