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Souvla

Greek$$

Mon–Sun 11am–10pm

  • 517 Hayes St, San Francisco, CA 94102
  • 415-570-6500
  • Last verified: September 2026
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A Souvla takeout spread of a Greek salad, gyro-style pita sandwich, Greek fries, avgolemono soup, and rosé at Souvla in San Francisco.

Menu

Main Dishes (Sandwich or Salad)

  • Vande Rose Farms Pork ShoulderSandwich $15.00 / Salad $16.00

    Minted Greek yogurt, cherry tomato, cucumber, pickled red onion, feta cheese.

  • Freebird All-Natural ChickenSandwich $16.00 / Salad $17.00

    Granch dressing, shaved fennel, navel orange, pickled red onion, pea shoots, mizithra cheese.

  • Thomas Farms Lamb LegSandwich $16.00 / Salad $17.00

    Harissa-spiked yogurt, cucumber, radish, pickled red onion, feta cheese.

  • Riverence Farm Smoked Trout (Seasonal)Sandwich $22.00 / Salad $23.00

    Greek Goddess yogurt, snap peas, cherry tomato, mint, green peas, pickled red onion, pea shoots.

  • Roasted White Sweet PotatoSandwich $14.00 / Salad $15.00

    Garlic yogurt, chopped kalamata olive, toasted walnut, pickled red onion, pea shoots, mizithra cheese.

Feta-Brined Rotisserie Chicken

  • Half Chicken$19.00
  • Whole Chicken$33.00

Sides

  • Greek Fries$5.00

    Add yogurt sauce +$2.

  • Spanakopita$10.00
  • Juicy Potatoes$5.00
  • Souvla Side Green Salad$7.00
  • Avgolemono Soup$9.00

Frozen Greek Yogurt (Straus Family Creamery Organic)

  • Greek Sour Cherry Syrup$6.00
  • Greek Olive Oil & Flaky Sea Salt$6.00
  • Baklava Crumbles & Honey Syrup$8.00
  • Cretan Wildflower Honey$6.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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