Porterhouse

Daily oysters, house mignonette and cocktail sauce

Dungeness crab, mango relish, Cajun remoulade

Gulf prawns, spicy garlic aioli and cocktail sauce, micro cilantro

Fresh herbs, garlic, lemon, white wine, grilled crostini

Sweet chili sauce, scallions, sesame seeds, celery

Polenta fries, house beef ragu, fontina cheese, 1800 degrees

Corn and strawberry salsa, port wine reduction

Capers, onions, lemon aioli

Dry-aged beef, cabbage, carrot, celery, cilantro, ginger and plum sauce

Arugula, onions, capers, Parmigiano Reggiano, lemon aioli

Parsley, capers, cornichons, Dijon, red onion, lemon zest, quail egg

Bread and butter

Crouton, fontina, Parmigiano Reggiano

Chef's inspiration

House bacon, cherry tomatoes, pickled shallots, blue cheese dressing

Roasted beets, greens, honey mustard vinaigrette, crispy goat cheese

House Caesar, red onions, 24-month Parmigiano Reggiano, crouton

Mixed greens, fresh apples, dried cranberries, candied walnuts, shaved fennel, maple dressing

Burrata, basil pesto, EVOO, balsamic glaze

Recognized as the most preferred cut of beef, dry-aged in-house. 20 oz for 1 $71, impressive 30 oz for 2 $133

16 oz bone-in New York strip, dry-aged in-house, brandy peppercorn

18 oz bone-in ribeye, dry-aged in-house, roasted cipollini, demi glace

8 oz with bordelaise sauce or bearnaise sauce ($4 supplement)

4 oz with bordelaise sauce or bearnaise sauce ($4 supplement)

4 oz filet mignon, half order lamb chops, roasted potatoes, vegetables, bordelaise sauce

Fresh herb and garlic marinade, spinach, baby corn, whipped potatoes, mint demi-glace

Honey mustard pork, green beans, whipped potatoes, mushroom cream sauce

Tomato, onion and cucumber succotash, roasted potatoes, natural jus

Chef's preparation of a fresh and seasonal wild fish

House pappardelle, house-made dry aged beef ragu, garlic bread, Parmigiano Reggiano

Linguine, clams, shrimp, seasonal fish, tomato sauce

Grilled cauliflower, Parmigiano, almonds, twice-baked potato, vegetables

Slow-cooked Carnaroli rice, heirloom tomatoes, asparagus, burrata

Garlic, shallots, fresh herbs, EVOO, oyster sauce

Parsley, cream, fontina, brie and cheddar cheese, breadcrumbs

Fresh herbs, Parmigiano Reggiano

Cream and fresh herbs, Parmigiano Reggiano

EVOO, Parmigiano Reggiano

Extra plate with potato and vegetables

Warm chocolate, whipped cream, vanilla gelato

Vanilla bean, whipped cream, turbinado sugar

Butterscotch, caramel sauce, creme anglaise

Amaretto, whipped cream, berry puree

Vanilla, chocolate hazelnut, spumoni, passion fruit, raspberry, white peach champagne

20 minutes. Creme anglaise

20 minutes. Grand Marnier, creme anglaise

For two. Tableside flambe prepared tableside by owner only

Monday-Friday 4:30pm to 6pm, available at the bar and outdoors. Rose Pere Anselme Eden France 2021, Malbec D.V. Catena Argentina 2018, Pinot Grigio Pierpaolo Pecorari Venezia Giulia IGT 2023

Monday-Friday 4:30pm to 6pm, available at the bar and outdoors

Deschutes Mirror Pond Pale Ale draft, Kona Brewing Co Longboard Island Lager draft, Efes Pilsner bottle

Filet mignon bites, onions, tomatoes, steamed rice

Spicy tomato tartar

Beer battered, cilantro, sesame seeds, sriracha mayo

Daily oysters, house mignonette and cocktail sauce

Wild mushrooms, cabbage, carrots, celery, cilantro, ginger plum sauce

House-ground dry-aged beef, arugula pesto, bacon marmalade, house fries

Seasoned beef tenderloin, onions, cilantro, roasted tomato house salsa

12 oz dry-aged ribeye steak, tomatoes, jalapenos, onions, tortilla, apple slaw, marsala wine reduction

Sweet chili sauce, scallions, sesame seeds, celery

Polenta fries, dry-aged beef ragu, fontina cheese

House dry-aged beef, lettuce, tomato, onion, bacon, fontina cheese, fries

Organic green salad, red onions, bleu cheese and 8 oz dry-aged butcher's cut

Grey Goose Vodka, strawberry shrub, simple, bubbles

Coconut washed Grey Goose Vodka, creme de cacao, honey, pineapple, lime, served over pebbled ice

The Botanist Dry Gin, Aperol, Campari, Chambord, agave, lemon, foamer

Dirty martini, The Botanist Dry Gin, Dolin Dry Vermouth, thyme brine, bleu cheese olives

El Tesoro Blanco Tequila infused with Fresno peppers, Cointreau, lime, agave, Tajin rim

Skinny margarita, El Tesoro Blanco Tequila, agave

Amaras Verde Mezcal, honey syrup, pineapple juice, lime, habanero shrub, pink peppercorn

Knob Creek Rye, house sweet vermouth blend, Angostura

Maker's Mark, demerara, Angostura

Hamilton Jamaican Pot Still Black Rum, Agricole Blanc, Pierre Ferrand Curacao, orgeat, lime, over pebbled ice

Prince de Didonne V.S.O.P., sugar, bitters, Chartreuse

Grey Goose Vodka, Kahlua, Baileys, espresso

Prince de Didonne V.S.O.P., Chocolate 43, creme du mure

Split

Draft, Chico

Draft, Portland

Draft, Oahu

Bottle, Belgium

Bottle, Belgium

Bottle, Turkey

Bottle

Bottle, Holland

Ritual Rum Alternative, pineapple, lime, simple syrup

House sweet basil puree, pineapple juice, lime juice, soda water

Luxardo cherry juice, lime, club soda