Parish Publick House

Choice of Buffalo, Honey Stung Buffalo, Tangy Garlic, Teriyaki, or Run to the Hills Hot — served with crisp celery sticks and blue cheese dressing

Crisp dill pickle spears coated with our homemade beer-batter and fried. Served with ranch dressing.

Crispy breaded mozzarella sticks served with ranch dressing

Served with sweet and sour, and soy sauce

Fresh romaine with onions, tomatoes, cucumber, and homemade croutons served with your choice of blue cheese, ranch, Italian or olive oil/red wine vinegar

Roasted turkey, ham, bacon, cheddar, tomato, bell peppers, and onions served with your choice of dressing

Fresh romaine topped with grilled chicken, mandarin oranges, avocado, tomatoes, onion, cucumber, sesame ginger dressing and crispy chow mein noodles

Fresh romaine tossed in Caesar dressing and topped with our homemade croutons and Parmesan cheese. With grilled chicken or salmon +$3.00.

Tender chicken breast tossed in a spicy Buffalo sauce, with smoked bacon, blue cheese, diced tomatoes, celery, and blue cheese dressing served over a bed of romaine

Roast beef, Brie, tomatoes, Dijon mustard, and horseradish on grilled sourdough

Chicken or beef — thinly sliced roast beef or chicken pan-seared with green peppers and onions served on a grilled hoagie

Tender chicken breast grilled and smothered in spicy Buffalo sauce and served with lettuce, tomato, and onion on a seed bun

A beer-battered salmon filet served with homemade tartar sauce on a grilled hoagie

Smoked ham, cheddar, and Dijon mustard on grilled sourdough

Smoked bacon, avocado, tomato, lettuce, and mayo on toasted sourdough

Deli sliced roasted turkey, smoked ham and bacon, cheddar cheese, tomato and lettuce on toasted sourdough bread

Aged cheddar, avocado, cucumber, tomato, onion, basil-garlic aioli on fresh sourdough

Creamy American cheese on grilled sourdough

Half pound fresh ground chuck served with lettuce, tomato, onion and pickles on a seeded bun. With cheese +$1.00.

The classic covered in blue cheese and bacon

Classic topped with American cheese, bacon, tangy barbecue sauce, and a beer-battered onion ring

Classic topped with sweet teriyaki and pineapple

Veggie burger served with lettuce and tomato on seeded bun

Two beer-battered salmon filets made from one of the Parish's fresh ales served with tartar sauce and fries

Over mashed potatoes or fries and vegetables

Ground beef simmered in English stout with garlic, celery, onions, and peas, baked with a mashed cheddar and potato crust. Served with vegetables.

Irish-style pork sausages over mashed potatoes with Dijon mustard and creamy horseradish

Grilled chicken breast with BBQ sauce, smoked bacon, cheese and tomatoes. Served over mashed potatoes and fresh vegetables.

American Amber/Red Ale — 5.5% ABV, North Coast Brewing Co., Fort Bragg, CA

American Amber/Red Ale — El Toro Brewing Co., Morgan Hill, CA

American Amber/Red Ale — 6.10% ABV, Speakeasy Ales & Lagers, San Francisco, CA

American Double/Imperial IPA — 11.5% ABV, Flying Dog Brewery, Frederick, MD

American Double/Imperial IPA — 7.00% ABV, Bear Republic Brewing Co., Healdsburg, CA

American Double/Imperial IPA — 9.0% ABV, Speakeasy Ales & Lagers, San Francisco, CA

American IPA — 7.00% ABV, Green Flash Brewing Co., San Diego, CA

American IPA — 5.83% ABV, Flying Dog Brewery, Frederick, MD

American IPA — 7.00% ABV, Drake's Brewing Co., San Leandro, CA

American IPA — 6.5% ABV, Speakeasy Ales & Lagers, San Francisco, CA

American Pale Ale (APA) — 4.50% ABV, Mad River Brewing Co., Blue Lake, CA

American Pale Ale (APA) — 5.5% ABV, Speakeasy Ales & Lagers, San Francisco, CA

American Pale Ale (APA) — 5.6% ABV, Sierra Nevada Brewing Co., Chico, CA

American Porter — 6.20% ABV, Alaskan Brewing Co., Juneau, AK

American Porter — 6.40% ABV, Mad River Brewing Co., Blue Lake, CA

American Porter — MacTarnahan's Brewing Co., Portland, OR

American Porter — 5.5% ABV, Deschutes Brewery, Bend, OR

American Stout — 5.60% ABV, North Coast Brewing Co., Fort Bragg, CA

American Double Stout — 8.10% ABV, Bear Republic Brewing Co., Healdsburg, CA

Old Ale — 11.7% ABV, North Coast Brewing Co., Fort Bragg, CA

Belgian Pale Ale — 6.60% ABV, Abbaye de Leffe S.A., Belgium

Belgian Pale Ale — 6.20% ABV, Brasserie d'Orval S.A., Belgium

Belgian Strong Dark Ale — 9.00% ABV, Unibroue, Chambly, Quebec, Canada

Belgian Strong Dark Ale — 9.00% ABV, Bières de Chimay, Bailleux (Chimay), Belgium

Belgian Strong Pale Ale — 7.00% ABV, Brouwerij De Smedt/Brouwerij Affligem, Belgium

Belgian Strong Pale Ale — 8.50% ABV, Brouwerij Duvel Moortgat NV, Breendonk-Puurs, Belgium

Belgian Strong Pale Ale — 9.00% ABV, Unibroue, Chambly, Quebec, Canada

Belgian Strong Pale Ale — 9.00% ABV, Brouwerij Huyghe, Belgium

Belgian Dubbel — 7.00% ABV, Bières de Chimay, Bailleux (Chimay), Belgium

Irish Red Ale — 4.50% ABV, Guinness LTD, Dublin, Ireland

Irish Red Ale — 5.5% ABV, Boston Beer Co., Massachusetts

Flanders Red Ale — 6.20% ABV, Brouwerij Verhaeghe, Vichte, Belgium

Lambic — 4.00% ABV, Brouwerij Lindemans, Vlezenbeek, Belgium

Lambic — 4.00% ABV, Brouwerij Lindemans, Vlezenbeek, Belgium

Lambic — 4.00% ABV, Brouwerij Lindemans, Vlezenbeek, Belgium

Saison — 7.50% ABV, Brewery Ommegang, Cooperstown, NY

Tripel — 10.00% ABV, Brouwerij Duvel Moortgat NV, Breendonk-Puurs, Belgium

Tripel — 9.50% ABV, Brasserie Westmalle, Belgium

Witbier — 5.10% ABV, Brewery Ommegang, Cooperstown, NY

English Brown Ale — 5.30% ABV, Big Sky Brewing Co., Missoula, MT

English Brown Ale — 4.70% ABV, Newcastle Breweries Ltd., Newcastle Upon Tyne, England

English Brown Ale — 5.00% ABV, Samuel Smith Old Brewery, Tadcaster, North Yorkshire, England

English Brown Ale — 5.4% ABV, Santa Cruz Mountain Brewery, Santa Cruz, CA

English Pale Ale — 5.00% ABV, Bass Brewers Limited, England

English Pale Ale — 4.70% ABV, Boddingtons, Manchester, England

English Porter — 5.00% ABV, Samuel Smith Old Brewery, Tadcaster, England

Extra Special/Strong Bitter — 5.90% ABV, Fuller Smith & Turner PLC, Chiswick, London, England

Foreign/Export Stout — 8.00% ABV, Ceylon/Lion Brewery, Sri Lanka

Milk/Sweet Stout — 5.20% ABV, Young & Co's Brewery PLC, London, England

Oatmeal Stout — 5.00% ABV, Samuel Smith Old Brewery, Tadcaster, England

Russian Imperial Stout — 8.90% ABV, North Coast Brewing Co., Fort Bragg, CA

Doppelbock — 6.10% ABV, Paulaner-Salvator-Thomasbrau AG, Germany

Hefe Weizen — 5.00% ABV, Spaten-Franziskaner-Bräu, München, Germany

Hefe Weizen — 5.50% ABV, Paulaner-Salvator-Thomasbrau AG, München, Germany

Dunkel Weizen — 5.00% ABV, Spaten-Franziskaner-Bräu, Germany

German Pilsner — 5.20% ABV, Spaten-Franziskaner-Bräu, Germany

German Pilsner — 4.8% ABV, Warsteiner Brauerei, Germany

Herbed/Spiced Beer — 5.80% ABV, Firestone Walker Brewing Co., Paso Robles, CA

Euro Pale Lager — 5.00% ABV, Guinness Ltd., Dublin, Ireland

Euro Pale Lager — 5.20% ABV, Stella Artois, Leuven, Belgium

Euro Pale Lager — 5.00% ABV, Samuel Smith Old Brewery, Tadcaster, England

12 oz

Imperial pint

Imperial pint

Half Guinness half Harp — imperial pint

16 oz — rotating draft lines, ask your server for details

20 oz