Common Thread

Menu

Raw & Cold

Oyster No. 1$4.00
pear, shallots, long pepper
Oyster No. 2$4.00
pickled aji dulce, fresno, ponzu
Snapper$20.00
shallot cream, horseradish, pickled golden beets, milk bread
Yellowfin Tuna$23.00
spicy tomato relish, chives, rice pearls, citrus oil

Small Plates

Ember Grilled Carrots$21.00
vadouvan, labneh, orange, pickled golden raisins, benne ginger crunch
Tomato Salad$21.00
red wine vinaigrette, corn, cucumbers, basil
Watermelon Salad$20.00
serranos, mint, onion, lemongrass
Shaved Beef$23.00
pommes paillasson, shallots, chives, fennel, smoked oyster

Pasta & Grains

Ricotta Gnocchi$26.00
shrimp, corn, tomatoes, cotija, masa
Eggplant$20.00
summer peppers, olives, garlic aioli, oregano, parsley
Trottole$26.00
lamb ragu, whipped ricotta, panne fritto
Carolina Gold Rice$24.00
parmesan, wild mushrooms, shallots, port

Large Plates

Red Snapper$48.00
tomato, thai chilis, umami butter, okra, peppers
Richard's Chicken$38.00
newsom's ham, heirloom peas, tomatoes
Ember Grilled Pork Chop$38.00
peanut stew, muscadine, verjus, ginger
NY Strip$55.00
beef jus, crispy potatoes, potato foam

Chef's Tasting Menu

Chef's Tasting Menu$85.00
Four courses. 1st: oysters (pickled aji dulce, fresno, ponzu), tomato salad, shaved beef, smoked fish rillettes (pumpernickel, aleppo). 2nd: eggplant, carolina gold rice. 3rd: brunswick shrimp (tomato, thai chilis, umami butter, okra, peppers, tiger salad), tri-tip steak (beef jus, crispy potatoes, potato foam). 4th: pecan cream puff (orange blossom, whipped cream, spiced pecans).
Optional Wine Pairing$60.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.