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Vic's on the River

Southern$$$
  • Seafood
  • Shrimp & Grits
  • River Street
  • Historic
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Vic's on the River in a historic Savannah cotton warehouse with black-and-white striped awnings, framed by live oaks

Menu

Appetizers

↑ All sections
  • Fried Green Tomatoes
    $14
  • Crawfish Beignets
    $15
  • Blackened Ahi Tuna
    $19
  • Fried Calamari
    $16
  • Jumbo Lump Crab Cake
    $21
  • Beef Carpaccio
    $18
  • Spicy Fried Shrimp
    $17
  • Chargrilled Octopus
    $19
  • Oysters Rockefeller
    $19

Soups & Greens

↑ All sections
  • French Onion Soup
    $12
  • Chef Kerry's She Crab Soup
    $14
  • Caesar Salad
    $11
  • Riesling Poached Pear Salad
    $15
  • Baby Tuscan Kale Salad
    $16
  • Wedge Salad
    $14
  • Salad Add-On – Chicken
    $10
  • Salad Add-On – Oysters
    $12
  • Salad Add-On – Salmon
    $17
  • Salad Add-On – Lobster
    $25
  • Salad Add-On – Shrimp
    $13

From the Sea

↑ All sections
  • Shrimp & Grits
    $30
  • Pan Seared Sea Scallops
    $47
  • Fried Shrimp, Oysters or Catfish

    one item $32; two items $36; all three $40

    $32
  • Jumbo Lump Crab Cakes
    $45
  • Pecan Fried Flounder
    $38
  • Atlantic Shellfish Mélange
    $54
  • Pan Seared Salmon
    $35

From the Land

↑ All sections
  • Braised Beef Short Rib
    $34
  • Southern BBQ Meatloaf
    $29
  • Vic's Fried Chicken
    $30
  • Center Cut Bone In Pork Chop
    $37
  • Grilled 8oz Filet Mignon
    $62

Sandwiches

↑ All sections
  • 10oz Sirloin Burger
    $19
  • Fried Po' Boy
    $19

Sides

↑ All sections
  • Wedge Fries

    individual $5, or combo of 4 for $17

    $5
  • Macaroni & Cheese

    individual $5, or combo of 4 for $17

    $5
  • Smoked Cheddar Grits

    individual $5, or combo of 4 for $17

    $5
  • Sautéed Spinach

    individual $5, or combo of 4 for $17

    $5
  • Haricot Verts

    individual $5, or combo of 4 for $17

    $5
  • Asparagus

    individual $5, or combo of 4 for $17

    $5
  • Brussels Sprouts

    individual $5, or combo of 4 for $17

    $5
  • Seasonal Vegetable

    individual $5, or combo of 4 for $17

    $5
  • Collard Greens

    individual $5, or combo of 4 for $17

    $5
  • Sour Cream & Chive Mashed Potatoes

    individual $5, or combo of 4 for $17

    $5
  • Israeli Couscous with Roasted Vegetables

    individual $5, or combo of 4 for $17

    $5
  • Southern Coleslaw

    individual $5, or combo of 4 for $17

    $5
  • Herb Parmesan Risotto

    individual $5, or combo of 4 for $17

    $5

Desserts

↑ All sections
  • Pecan Pie
    $12
  • NY Style Cheesecake
    $12
  • Peach Trio
    $12
  • Peaches and Cream Praline Basket
    $12
  • Key Lime Pie
    $12
  • Chocolate Mousse Cake
    $12
  • Vanilla or Peach Ice Cream
    $6
  • Classic Crème Brûlée
    $12
  • Salted Caramel Cheesecake
    $12
  • Chocolate Torte
    $12

Kid's Menu

↑ All sections
  • 2 Hamburger Sliders
    $9
  • 2 Cheeseburger Sliders
    $10
  • 2 Chicken Sliders
    $10
  • Chicken Fingers
    $10
  • Fried Shrimp
    $12
  • 100% Beef Hot Dog
    $8
  • Butter Pasta
    $8
  • Grilled Chicken Breast
    $10
  • Petite Filet
    $18

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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