Chiang's Gourmet
Mon, Wed-Thu 11:30am-9pm; Fri 11:30am-9:30pm; Sat 10:30am-9:30pm; Sun 10:30am-9pm; Tue closed
- 7845 Lake City Way NE, Seattle, WA 98115
- 206-527-8888
- Last verified:
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7845 Lake City Way NE, Seattle, WA 98115 — Open in Google Maps
Menu
Family Dinners (served for two or more, with steamed rice and choice of soup)
↑ All sections- Gourmet Dinner
Egg roll, deep fried prawn, bar-b-q pork, sweet & sour pork, almond fried chicken, beef with mixed vegetable
$27 per person0 - Szechuan Dinner
Egg roll, deep fried prawn, bar-b-q pork, sliced beef with broccoli, General Tso's chicken (3 persons add moo-shu pork; 4 persons add kung pao shrimp)
$27 per person0 - Mandarin Dinner
Egg roll, deep fried prawn, bar-b-q pork, snow white chicken, Mongolian beef (3 persons add moo-shu pork; 4 persons add shrimp with cashew nuts)
$27 per person0 - Hunan Dinner
Egg roll, deep fried prawn, bar-b-q pork, sliced chicken with broccoli, crispy beef steak with orange flavor (3 persons add moo-shu pork; 4 persons add shrimp with candy coated walnuts)
$29 per person0 - Combination Platters
Add $6 to the price of any entree listed on the menu; includes egg roll, bar-b-q pork, sweet & sour pork, steamed rice and choice of soup
0
Appetizer
↑ All sections- Egg Roll (1)$20
- Fried or Steamed Dumplings (8)$150
- Bar-B-Q Pork$150
- Deep Fried Prawn (8)$160
- Bar-B-Q Spareribs$170
- Cold Noodles
Szechuan hot sesame and peanut sauce
$120 - Steamed Wonton in Red Sesame Sauce$110
- Bean Curd Sheet Rolled w/ Chicken, Pork, Fish, ShrimpHalf $11 / Whole $200
- Crab Rangoon (8)$120
- Salt & Pepper Fried Chicken Wings$180
Soup
↑ All sections- Wonton Soup (for 1 person)$120
- Egg Drop with Velvet Corn Soup (for 1 person)$120
- Hot & Sour Soup (for 1 person)$120
- Sizzling Rice SoupSmall $17 / Large $250
- Shanghai Style Wonton Soup$150
Pork
↑ All sections- Sweet & Sour Pork$190
- Moo Shu Pork
Served with 4 pancakes
$190 - Twice Cooked Pork$190
- Shredded Pork with Szechuan Garlic Sauce$190
- Shredded Pork w/ Hunan Black Bean Sauce$190
- Shredded Pork with Snow Peas$190
- Bar-B-Q Pork with Broccoli$190
- Sautéed Shredded Pork and Dry Bean Curd$190
- Shredded Pork Sautéed with Peking Sauce
Served with 4 pancakes
$190
Poultry
↑ All sections- Snow White Chicken$190
- Kung Pao Chicken$190
- Diced Chicken with Cashew Nuts$190
- Almond Fried Chicken$190
- Sweet & Sour Chicken$190
- Lemon Chicken$190
- Sliced Chicken with Broccoli$190
- Sliced Chicken and Vegetable with Hunan Black Bean$190
- Diced Chicken with Candy Coated Walnuts$190
- Moo Shu Chicken
Served with 4 pancakes
$190 - Ta-Chien Chicken
Named after the famous Chinese painter Ta-Chien Chang; sliced chicken with mushroom, celery, peppers and special hot sauce
$190 - Sliced Chicken with Mixed Vegetable$190
- General Tso's Chicken
- Spicy
$200 - Chicken Prepared in Two Tastes Served in One Plate
- Spicy
$240 - Spicy Basil Chicken with Vegetables
- Spicy
$200 - Spicy Boneless Duck with Pickled Ginger in Brown Sauce
- Spicy
$240 - Boneless Duck with Vegetables
- Spicy
$240 - Peking Duck
- Spicy
- Signature
Served with pancakes
Half $26 / Whole $500 - House Special Fried Duck
- Spicy
Half $240
Beef
↑ All sections- Sliced Beef with Broccoli$190
- Mongolian Beef$210
- Sliced Beef with Oyster Sauce$190
- Sliced Beef with Snow Peas$200
- Sliced Beef with Baby Corn and Black Mushroom$200
- Shredded Beef and Vegetable with Spicy Hot Sauce
- Spicy
$210 - Moo Shu Beef
Served with 4 pancakes
$190 - Shredded Beef with Szechuan Garlic Sauce$210
- Sliced Beef with Hunan Black Bean Sauce$190
- Crispy Beef with Orange Flavor$210
- Sliced Beef with Mixed Vegetable$190
- Sautéed Shredded Beef and Dry Bean Curd$210
- Spicy Basil Beef with Vegetables
- Spicy
$200
Scallops
↑ All sections- Sautéed Crispy Scallops on Broccoli$270
- Sautéed Scallops and Chinese Vegetable$270
- Scallops with Szechuan Chili Sauce
- Spicy
$270
Fish
↑ All sections- Fish Fillet Sautéed with Mixed Vegetable$250
- Sweet & Sour Fish Fillet$250
- Fish Fillet Sautéed with Chinese Pickled Vegetable$250
- Fish Fillet in Szechuan Garlic Hot Bean Sauce
- Spicy
$250 - Fish Fillet with Sour Pickled Vegetable$250
Shrimp
↑ All sections- Shrimp and Chicken Combination with Peking Sauce$240
- Shrimp, Scallops and Chicken with Szechuan Garlic Sauce$270
- Shrimp with Cashew Nuts$250
- Sweet & Sour Prawn$250
- Plain Sautéed Shrimp$250
- Shrimp with Szechuan Chili Sauce
- Spicy
$250 - Kung Pao Shrimp$250
- Prawn with Lobster Sauce$250
- Lake Tung Ting Prawn
- Signature
A famous dish originated from Lake Tungting in China; jumbo prawns sautéed with mushroom and vegetables
$250 - Prawn with Hunan Black Bean Sauce$250
- Shrimp with Snow Peas$250
- Moo Shu Shrimp
Served with 4 pancakes
$250 - Shrimp with Candy Coated Walnuts$250
- Shrimp with Tomato Sauce Served with Sizzling Rice$250
- Stir Fried Minced Prawn with Fried Rice Noodles Served with Leaves of Lettuce Wrapping$270
- Shrimps, Scallops and Beef in Sizzling Plate$270
- Shrimps, Scallops and Sliced Chicken Sautéed with Mixed Vegetables$270
- Spicy Basil Prawn with Vegetables
- Spicy
$250
Vegetables
↑ All sections- Assorted Vegetables
- Vegetarian
$170 - Black Mushroom, Snow Peas and Broccoli with Oyster Sauce$170
- Sautéed Three Different Kinds of Mushroom
- Vegetarian
$190 - Eggplant with Szechuan Garlic Sauce
- Vegetarian
$170 - Dry Sautéed String Bean (with or without Pork)$170
- Sautéed String Bean
- Vegetarian
$170 - Sautéed Seasonal Vegetables Home Style
- Vegetarian
Seasonal0
Bean Curd (Tofu)
↑ All sections- MaPo Tofu (with or without Pork)$180
- Bean Curd in Hunan Black Bean Sauce
- Vegetarian
$180 - Bean Curd Family Style
- Vegetarian
$180 - Bean Curd with Assorted Vegetables
- Vegetarian
$180 - Bean Curd with Shrimp$240
- Sauteed Tofu with Shrimp and Salted Egg Yolk$240
Chef's Special Fragrant Sauce
↑ All sections- Chef's Special Fragrant Sauce with Chicken$190
- Chef's Special Fragrant Sauce with Beef$200
- Chef's Special Fragrant Sauce with Prawn$250
- Chef's Special Fragrant Sauce with Tofu
- Vegetarian
$180
Peanut Sauce
↑ All sections- Peanut Sauce with Chicken
Fresh vegetable topped with creamy peanut sauce
$190 - Peanut Sauce with Beef
Fresh vegetable topped with creamy peanut sauce
$200 - Peanut Sauce with Prawn
Fresh vegetable topped with creamy peanut sauce
$250 - Peanut Sauce with Tofu
- Vegetarian
Fresh vegetable topped with creamy peanut sauce
$180
Curry
↑ All sections- Curry Chicken$190
- Curry Beef$200
- Curry Tofu
- Vegetarian
$180
Soup Noodles
↑ All sections- Soup Noodles with Chinese Pickled Cabbage and Shredded Pork$160
- Home Made Soup Noodles with Chicken, Bar-B-Q Pork, Shrimp$180
- Home Made Soup Noodles with Shrimp, Scallops, Chicken and Vegetables$180
- Home Made Noodles w/ Special Bean Sauce$160
- Soup Noodles with Pork Chop & Vegetable$160
- Home Made Soup Noodles with Beef Stew and Vegetable$180
- House Special Home Made Soup Noodles$180
Pan Fried Noodles
↑ All sections- Home Made Pan Fried Noodles Shanghai Style with Pork$150
- Home Made Pan Fried Noodles Shanghai Style with Beef or Chicken$160
- Home Made Pan Fried Noodles Shanghai Style with Shrimp$170
Fried Rice
↑ All sections- Fried Rice with Pork$150
- Fried Rice with BBQ Pork, Chicken or Beef$160
- Fried Rice with Shrimp$170
- Steamed Rice, per bowl$20
- Brown Rice, per bowl$2.500
Egg Fu Young
↑ All sections- Egg Fu Young with Pork$180
- Egg Fu Young with Beef or Chicken$190
- Egg Fu Young with Shrimp$220
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Fried ricetypically $13.99 across 406 menus
- Egg rolltypically $7.28 across 312 menus
- Wontontypically $9.99 across 277 menus
- Hot and sour souptypically $7.95 across 221 menus
- Sweet and sourtypically $15.73 across 196 menus
- Wonton souptypically $9.99 across 188 menus
- Kung paotypically $16 across 183 menus
- Fish-fragrant (yu xiang)typically $13.95 across 171 menus
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