Indian Oven

Name: Indian Oven
Address: 431 W 85th St, Sioux Falls, SD, US

Daily 11am–9pm

Chicken

Butter Chicken$22.95
Chicken Muglai$18.00
Chicken in an onion-based brown gravy; listed on the official site as "Muglai Chicken"
Chicken Curry
No current price found
Chicken 65
Spicy deep-fried chicken; the only price found alongside this item's description appeared jumbled/out of place in the source and was not trustworthy, so left unpriced rather than guessed
Chicken Wings
Deep-fried wings with a spicy or sweet sauce; no current price found

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani & Rice · Lamb Biryani.
Thukpa & Nepali thali (dal bhat): Himalayan dishes on many "Indian & Nepali" menus. Thukpa is a Tibetan noodle soup; dal bhat is the Nepali national plate of lentils, rice, vegetable curry (tarkari) and pickle (achar); sekuwa is grilled marinated meat; choila is charred buffalo or chicken tossed with mustard oil, chili and fenugreek, a Newari specialty. On this menu as: Nepalese.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken.
Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Momo.