Tu y Yo
- 858 Broadway, Somerville, MA 02144
- 617-623-5411
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858 Broadway, Somerville, MA 02144 — Open in Google Maps
Menu
Appetizers
↑ All sections- Guacamole
- Vegan
Fresh avocados, cilantro, salt, lime and white onions
$10.950 - Chips & Salsa
- Vegan
Freshly prepared salsa
$4.000 - Tacos de Chapulines
- Signature
Wonderful crunchy mini tacos stuffed with grasshoppers and chiles
$14.500 - Tamales / Tamales Vegetarianos
Five assorted corn dough mini tamales
$13.950 - Jalapeños Maria Luisa
Breaded jalapeño peppers filled with shredded chicken and served over a bed of tomato sauce
$9.950 - Empanadas de Platano Macho y Queso
- Vegetarian
Plantain turnovers with cheese
$8.950 - Flautas de Pollo
Crispy tacos stuffed with shredded chicken, topped with lettuce, onions, sour cream and cheese
$7.950 - Sopes
Hand-stretched corn with beans, cheese, onions, lettuce, choice of meat/vegetable (1 per order)
$3.750 - Quesadillas
Corn turnover with cheese and protein choice (1 per order)
$4.250 - Platanos Fritos
- Vegetarian
Fried plantains
$6.950 - Elotes
- Vegetarian
Grilled Mexican street corn with cotija cheese, cilantro and lime
$7.000 - Fried Avocados
- Vegetarian
Crispy panko fried avocado with pico de gallo on an aioli sauce
$9.950
Soups
↑ All sections- Caldo Tlapeño
Chicken soup from Tlapan, Mexico City; made with chipotle pepper, chickpeas, rice, cheese, herbs and spices
$9.950
Salads
↑ All sections- Ensalada de Nopal
- Vegetarian
Cooked chopped cactus, onions, cilantro, and tomatoes in a vinegar and olive oil dressing, topped with fresh Mexican cheese and amaranth seeds
$9.950 - Tu y Yo Salad
- Vegetarian
Greens, tomatoes, Mexican cheese with cilantro dressing
$9.950 - Tu y Yo Salad with Grilled Chicken
Grilled chicken, greens, tomatoes, peppers, queso fresco with cilantro dressing
$16.000 - Tu y Yo Salad with Spicy Habanero Chicken
- Spicy
Habanero-spiced chicken, greens, tomatoes, peppers, queso fresco
$17.000
Tacos & Birria
↑ All sections- Tacos de Birria
- Signature
Beef birria on a crispy red flavorful tortilla with melted mozzarella cheese, served with consomé for dipping
$15.990
Enchiladas
↑ All sections- Enchiladas
Corn tortillas with protein choice, homemade sauce selection, rice, beans
$18.950
Pork
↑ All sections- Nopales Con Cerdo
Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and pasilla peppers
$20.950 - Carnitas
Slow-cooked spiced pork with salsa and tortillas (regular or spicy)
$18.950 - Puerco en Salsa de Cacahuates
Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños
$20.950 - Cochinita Pibil
Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices
$19.950
Chicken
↑ All sections- Pechugas en Salsa de Chile Poblano
Boneless chicken breast covered in a poblano pepper sauce, made with poblano peppers, squash blossom, corn, cheese, and cream
$20.950 - Mole Colorado Tlaxcateca
Grilled chicken breast served in a rich chocolate-based mole sauce (contains nuts)
$20.950 - Tinga Poblana
Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes
$18.950 - Mole Suave
Chicken breast served in a traditional mole sauce made with Mexican sausage (contains nuts)
$20.950
Seafood
↑ All sections- Salmon Criolla
Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce, accompanied with a chipotle-potato and shrimp cakes
$22.000 - Tacos de Camarones
Four soft corn tortillas served with sautéed shrimp cooked with white wine, onions and tomatoes tossed in a chipotle sauce
$22.000 - Camarones al Ajillo
Garlic sautéed shrimp
$22.000 - Chile Relleno de Camarones
Poblano pepper stuffed with shrimp, goat cheese and black olives, bathed in a savory red bell pepper sauce
$23.000 - Tacos de Pescado
Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage and pico de gallo
$17.000
Vegetarian
↑ All sections- Pipian Paskal
- Vegetarian
Chayote squash sautéed in a traditional pipian sauce made with cilantro and herbs
$18.950 - Tacos de Aguacate
- Vegetarian
Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce, served with a side of black beans
$14.950 - Crepa de Cuitlacoche
- Vegetarian
Thin crepe filled with cuitlacoche ("Mexican truffle"), onions, corn and cheese, covered with a delicious poblano pepper sauce
$19.950 - Nopales en Mole Verde
- Vegetarian
Tender chopped cactus smothered in a rich green mole sauce made with roasted poblano peppers, toasted pumpkin seeds, and fresh tomatillo
$18.950 - Chile Relleno de Vegetales
- Vegetarian
Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce, served with a side of sautéed spinach and potatoes
$17.950
Beef
↑ All sections- Chile Relleno en Nogada
- Signature
Poblano pepper stuffed with ground beef, almonds, raisins and peaches, covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro
$20.950 - Tinga
Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers
$19.950 - Arrachera Mexicana
Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles
$20.950 - Bisteces "Mama Evelia"
Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce
$19.950
Desserts
↑ All sections- Flan
Home-prepared caramel custard with cinnamon cream sauce
$6.950 - Imposible
Half caramel custard, half chocolate cake with caramel/tequila sauce
$6.950 - Avocado Cheesecake
Avocado pie topped with crushed pistachios
$6.950 - Churros
Mexican fried-dough pastry filled with chocolate sauce
$5.950
Kids Menu
↑ All sections- Kids Quesadilla
Corn tortillas with melted cheese
$4.500 - Pollo Fritos
Breaded chicken with rice and beans
$9.500 - Pollo al Grill
Grilled chicken with rice and beans
$9.500 - Kids Tacos
Lettuce, tomatoes, cheese with protein choice
$9.500
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Quesadillastypically $9 across 346 menus
- Enchiladastypically $12.99 across 275 menus
- Baja fish tacostypically $13 across 263 menus
- Flautas & taquitostypically $11.37 across 198 menus
- Carnitastypically $12.75 across 191 menus
- Chile rellenotypically $13 across 179 menus
- Flantypically $6.99 across 168 menus
- Birriatypically $14 across 155 menus