Tu y Yo

• Vegan

Fresh avocados, cilantro, salt, lime and white onions

• Vegan

Freshly prepared salsa

• Signature

Wonderful crunchy mini tacos stuffed with grasshoppers and chiles

Five assorted corn dough mini tamales

Breaded jalapeño peppers filled with shredded chicken and served over a bed of tomato sauce

• Vegetarian

Plantain turnovers with cheese

Crispy tacos stuffed with shredded chicken, topped with lettuce, onions, sour cream and cheese

Hand-stretched corn with beans, cheese, onions, lettuce, choice of meat/vegetable (1 per order)

Corn turnover with cheese and protein choice (1 per order)

• Vegetarian

Fried plantains

• Vegetarian

Grilled Mexican street corn with cotija cheese, cilantro and lime

• Vegetarian

Crispy panko fried avocado with pico de gallo on an aioli sauce

Chicken soup from Tlapan, Mexico City; made with chipotle pepper, chickpeas, rice, cheese, herbs and spices

• Vegetarian

Cooked chopped cactus, onions, cilantro, and tomatoes in a vinegar and olive oil dressing, topped with fresh Mexican cheese and amaranth seeds

• Vegetarian

Greens, tomatoes, Mexican cheese with cilantro dressing

Grilled chicken, greens, tomatoes, peppers, queso fresco with cilantro dressing

• Spicy

Habanero-spiced chicken, greens, tomatoes, peppers, queso fresco

• Signature

Beef birria on a crispy red flavorful tortilla with melted mozzarella cheese, served with consomé for dipping

Corn tortillas with protein choice, homemade sauce selection, rice, beans

Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and pasilla peppers

Slow-cooked spiced pork with salsa and tortillas (regular or spicy)

Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños

Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices

Boneless chicken breast covered in a poblano pepper sauce, made with poblano peppers, squash blossom, corn, cheese, and cream

Grilled chicken breast served in a rich chocolate-based mole sauce (contains nuts)

Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes

Chicken breast served in a traditional mole sauce made with Mexican sausage (contains nuts)

Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce, accompanied with a chipotle-potato and shrimp cakes

Four soft corn tortillas served with sautéed shrimp cooked with white wine, onions and tomatoes tossed in a chipotle sauce

Garlic sautéed shrimp

Poblano pepper stuffed with shrimp, goat cheese and black olives, bathed in a savory red bell pepper sauce

Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage and pico de gallo

• Vegetarian

Chayote squash sautéed in a traditional pipian sauce made with cilantro and herbs

• Vegetarian

Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce, served with a side of black beans

• Vegetarian

Thin crepe filled with cuitlacoche ("Mexican truffle"), onions, corn and cheese, covered with a delicious poblano pepper sauce

• Vegetarian

Tender chopped cactus smothered in a rich green mole sauce made with roasted poblano peppers, toasted pumpkin seeds, and fresh tomatillo

• Vegetarian

Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce, served with a side of sautéed spinach and potatoes

• Signature

Poblano pepper stuffed with ground beef, almonds, raisins and peaches, covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro

Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers

Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles

Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce

Home-prepared caramel custard with cinnamon cream sauce

Half caramel custard, half chocolate cake with caramel/tequila sauce

Avocado pie topped with crushed pistachios

Mexican fried-dough pastry filled with chocolate sauce

Corn tortillas with melted cheese

Breaded chicken with rice and beans

Grilled chicken with rice and beans

Lettuce, tomatoes, cheese with protein choice