Namaste Curry Lounge

Name: Namaste Curry Lounge
Address: 4915 Hampton Avenue, St. Louis, MO, 63109, US
Telephone: 314-696-8585

Indian / Nepali

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Tue-Sun 11:00 AM - 3:00 PM and 5:00 PM - 10:00 PM

4915 Hampton Avenue, St. Louis, MO 63109
314-696-8585
Last verified: November 2026
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Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Momo · Steamed Momo · Fried Momo.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken · Butter Chicken Burrito.
Vada pav & pav bhaji: Mumbai's bread-roll (pav) street food. Vada pav is a spiced potato fritter in a soft roll with dry garlic chutney: the city's burger. Pav bhaji is a buttery mash of vegetables and spices served with griddled, butter-soaked rolls. Misal pav is a fiery sprouted-bean curry topped with farsan (crunchy mix). On this menu as: Pav Bhaji · Vada Pav.
Tikka masala: Chunks of roasted marinated chicken (tikka) in a creamy, spiced tomato sauce. Thought to have been created in Britain, possibly in Glasgow, rather than in India, and now one of the most popular dishes in Britain; paneer tikka masala is the vegetarian version. On this menu as: Chicken Tikka Masala.
Korma: A Mughal court braise: meat or vegetables cooked slowly with yogurt and spices into a thick sauce, often enriched with cream and ground almonds and scented with cardamom and saffron. Milder and more aromatic than most curries; navratan ("nine gems") korma is the vegetable version, usually with paneer or nuts. On this menu as: Chicken Korma.
Saag & palak: A dish of cooked leafy greens such as mustard greens or spinach, with spices and sometimes other ingredients. Sarson ka saag (mustard greens) eaten with makki ki roti, a maize flatbread, is the best-known Punjabi version, and saag gosht pairs the greens with mutton. On this menu as: Saag Paneer.

How these dishes compare

Tikkatypically $15.95 across 414 menus
Biryanitypically $16 across 392 menus
Samosatypically $6.99 across 382 menus
Butter chicken (murgh makhani)typically $16 across 363 menus
Roti, chapati & parathatypically $4 across 357 menus
Burritostypically $11.50 across 349 menus
Tandooritypically $16.95 across 343 menus
Tikka masalatypically $16.97 across 340 menus

Namaste Curry Lounge on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Namaste Curry Lounge

Menu

Momo

Curries & Mains

Street Food

How these dishes compare

Namaste Curry Lounge on our other sites

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