Mehfil Restaurant & Bar

Earthy, flavorful curry with juicy shrimp, onion, garlic and ginger

Fresh shrimp and potatoes cooked in Goan spicy sauce

Shrimp cooked in wok with tomatoes, onion, ginger and garlic

Creamy fish curry with coconut milk and chilies

Peas and paneer in a tomato-based sauce, spiced with homemade garam masala

Homemade cheese cubes cooked with ginger, garlic, tomatoes, onion and pepper

Broiled cottage cheese tossed with a special Indian sauce

Homemade cheese cooked in creamy buttery masala sauce

Homemade cheese cooked in a thick gravy of cream and tomatoes

Homemade cheese and potato balls served in cashew nut sauce

Crispy baby corn simmered in creamy tomato sauce

Okra sauteed with turmeric, diced onion and diced tomatoes

Chickpeas cooked in a tomato, onion and garlic sauce

Fresh cauliflower and potatoes cooked with onion and tomatoes

Boiled potatoes sauteed with cumin and spice

Eggplant roasted in tandoor, mashed and sauteed with fresh onions

Black lentil and kidney beans cooked over a slow flame

Vegetable fritters cooked in homemade yogurt and chickpea-flour sauce

Fresh green mustard leaves cooked with traditional herbs and spices

Savory turnover stuffed with potato, peas and spices

Mixed vegetable fritters dipped in chickpea batter

Homemade cheese lightly spiced and fried in chickpea batter

Finger pieces of tilapia fish, batter-fried with herbs and spices

Chicken cubes marinated with ginger and garlic, sauteed with onion

Boneless chicken marinated with yogurt, then shallow fried

Boneless chicken marinated with yogurt, sauteed with green chilies

Lightly battered boneless chicken deep fried, sauteed with onions

Cottage cheese sauteed with onions and green peppers

Homemade cheese cubes marinated with ginger and garlic

Lightly battered cauliflower, deep-fried and sauteed with onions

Lightly battered fish deep fried, sauteed with onions

Shrimp sauteed with onions, green peppers and chili sauce

Made from mashed potatoes, cheese, herbs, spices and fried

Crispy potato patties topped with chickpeas, onion and tomatoes

Vegetable samosa topped with chickpeas, onion and tomatoes

Flour crisps mixed with boiled potatoes, onions and tomatoes

Crispy baby spinach topped with chickpeas, tomatoes and mango

Spicy mixture of puffed rice mixed with onion, tomato and cilantro

Thick spicy vegetable gravy served with soft dinner rolls

Scrambled paneer cooked with onions, tomatoes and green peppers

Chicken marinated in yogurt, spices and fresh herbs. Served with 1 naan

Tender cubes of chicken marinated in yogurt and spices

Minced chicken mixed with dry herbs and spices

Minced lamb mixed with dry herbs and spices, skewered

Fresh lamb chops marinated in Chef's special herbs and spices

Cubes of fresh cheese, green pepper, onions and tomato

Fresh salmon cubes marinated in Indian herbs and spices

Shrimps marinated in Chef's special herbs and spices

Curry made in unique Amritsari rich gravy with cream and butter

Bone-in chicken stir-fried with herbs, spices and yogurt

Boneless chicken cubes cooked with saffron and creamy onion

Spicy pepper chicken cooked with coconut and curry leaves

Lamb chunks sauteed with turmeric, diced onion and tomatoes

Succulent minced lamb cooked with lamb chops

Homemade cheese cubes cooked with fenugreek leaves

Fresh homemade cheese with saffron and creamy tomato sauce

Delicious blend of lentils and spices

Rustic recipe of slow-cooked lentils in a clay pot over charcoal

Basmati rice cooked with fresh vegetables and homemade cheese

Basmati rice cooked with boneless chicken and saffron herbs

Bone-in chicken cooked with flavored basmati rice and herbs

Basmati rice cooked with boneless lamb and saffron herbs

Basmati rice cooked with bone-in goat and saffron herbs

Basmati rice cooked with fresh shrimp and saffron herbs

Indian flatbread made of all-purpose flour, oil and milk

Leavened white flour bread mixed with garlic and cilantro

Flatbread baked in a charcoal clay pit oven

Leavened white flour bread stuffed with cherries and almonds

Stuffed bread with ground lamb, herbs and spices

Unleavened sweet corn flour flatbread cooked in a clay oven

Whole wheat bread cooked on a tawa

Leavened white flour bread stuffed with onion

Leavened white flour bread stuffed with homemade cheese

Crispy bread stuffed with potatoes, cheese and cauliflower

Fried golden milk powder balls, soaked in honey cardamom syrup

Sweet ricotta dumplings soaked in saffron and rose-flavored milk

Rice cooked with saffron, cardamom, milk and sugar

Grated carrots cooked on slow fire with whole milk and dry fruits

Semolina cooked with saffron, cardamom, milk and sugar

Soothing drink from mango pulp and churned fresh yogurt

Soothing drink from saffron and churned fresh yogurt

Milk flavored with saffron

Dark purple, sweet, tangy drink made from jamun (java plum)