Ulele

Char-grilled ground short rib, brisket and chuck blend burger topped with house steak sauce, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks on a brioche bun; native-inspired restaurant and brewery on Tampa's Riverwalk, in a restored historic waterworks building

Buttermilk-soaked, crispy-fried Gulf oysters, spicy remoulade, leaf lettuce, sauce piquant, vine-ripe tomatoes, red onion, on a split-top New England buttered roll

Fresh North Atlantic lobster, poached and tossed with garlic, lemon and butter, served with mango citrus aioli, diced vine-ripened tomato, and leaf lettuce on a split-topped buttered New England roll

Fresh Gulf of Mexico grouper fillet with romaine lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, and smoked tomato remoulade on a brioche bun

14 oz. Compart Family Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes, and seasonal vegetable