Triple Pepper

Name: Triple Pepper
Address: 3091 College Park Dr Ste 170, The Woodlands, TX, 77384, US
Telephone: (936) 224-5152

Sichuan

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Sun–Thu 11am–9:30pm, Fri–Sat 11am–10pm

3091 College Park Dr Ste 170, The Woodlands, TX 77384
(936) 224-5152
Last verified: October 2026
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Plate of cumin lamb at Triple Pepper in The Woodlands, TX — sliced lamb stir-fried with onions, scallions, cilantro, and dried chiles on a blue ceramic plate with chopsticks

Cumin lamb: Sliced lamb stir-fried (or skewered and grilled) with whole cumin seed, dried chili and onion, the signature seasoning of China's northwest, especially Xinjiang and Xi'an. Also common in Hunan kitchens, where it gets fresh chilies too. On this menu as: Cumin Beef · Cumin Lamb.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Soup Dumplings (6).
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Potsticker (6).
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons in Chili Oil (10).
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Scallion Pancake (2).
Dan dan noodles: A Sichuan street dish: wheat noodles under a sauce of chili oil, Sichuan peppercorn, sesame paste and preserved vegetable, topped with crumbled fried pork and stirred together at the table. Numbing, nutty and savory rather than simply hot. On this menu as: Dan Dan Noodles.

How these dishes compare

Wontontypically $9.99 across 277 menus
Potstickerstypically $10 across 179 menus
Fish-fragrant (yu xiang)typically $13.95 across 171 menus
Mapo tofutypically $15.95 across 169 menus
Xiao long baotypically $11.48 across 127 menus
Cumin lambtypically $17.75 across 119 menus
Scallion pancaketypically $7.95 across 102 menus
Dan dan noodlestypically $12.95 across 88 menus

Triple Pepper on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Triple Pepper

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Beef

Lamb

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Vegetables

How these dishes compare

Triple Pepper on our other sites

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