Blind Tiger Brewery & Restaurant

Hand-stuffed with special cream cheese mixture and bacon, hand-breaded, served golden brown, with creamy horseradish sauce

• Signature

Nine jumbo bone-in chicken wings, slow-smoked and quick-fried, hand-tossed in choice of sauce

Seasoned fries topped with melted Cheddar and Jack cheeses, bacon crumbles, and a side of ranch dressing

Big chunks of tender smoked pork rib tips, served with choice of BBQ sauce

Potato skins with a thick layer of potato, smothered in Cheddar and Jack cheeses, bacon crumbles, green onion and Pico de Gallo, with Tiger Sauce

Plump potato chunks smothered with ground beef and black beans, topped with Con-Queso cheese, Pico de Gallo, and sour cream

Hand-breaded tender chicken tenderloin fillets, served golden brown

Fresh jalapeño peppers hand-stuffed with cream cheese and bacon mixture, hand-breaded

Mixed veggies over fresh mixed lettuces, chopped, choice of dressing

Mixed greens, slow-smoked chicken, bacon, tomatoes, boiled egg, blue cheese crumbles, Cheddar and Jack cheeses

Created daily by the kitchen staff; cup $4.99 / bowl $6.99

Grilled chicken breast with mild Cajun seasoning over fettuccini in rich Alfredo sauce, with Pico de Gallo, served with garlic toast

Smoked BBQ chicken over penne pasta in house-made Alfredo sauce, with sliced mushrooms and Parmesan cheese

Atlantic cod fillets hand-dipped in County Seat Wheat Beer batter, served golden brown, with tartar sauce

8oz wild-caught Canadian Atlantic salmon fillet, grilled, poached, or blackened, with mustard-dill sauce

Six large shrimp hand-dipped in County Seat Wheat Beer batter, served golden brown and crispy

Bacon wrapped

Well marbled

8oz cut $17.99 / 12oz cut $21.49

• Signature

Slow smoked; Fridays & Saturdays only, lunch and dinner

Tenderized steak hand-breaded to order, smothered in creamy country-style or brown gravy

• Signature

Grilled chicken breast piled with smoked brisket, shredded cheeses, buffalo wing sauce, Pico de Gallo, on rice pilaf and black beans

Smoked tender pork butt, hand-pulled, with choice of BBQ sauce; The Big One $14.99 / The Bigger One $16.99

Dry rubbed smoked pork rib tips

Slow-smoked, tender, thin-sliced beef brisket

Pulled pork, burnt ends, and sliced brisket

• Signature

Slow-smoked Blind Tiger BBQ brisket; The Big One $15.99 / The Bigger One $18.99

• Signature

Half-pound free-range Kansas bison, flame-grilled, on a wheat or onion bun with lettuce, tomato, onion, pickle

Half-pound USDA Choice sirloin, rib eye, filet and K.C. strip trimmings, ground in-house, flame grilled

Marinated hand-breaded chicken breast with cheese, marinated red onion, coleslaw, garlic aioli

Thin sliced smoked ham, turkey, and bacon with Cheddar and Jack cheeses, triple-stacked on toasted sourdough

Boyle's corned beef grilled to order with sauerkraut, Swiss cheese, Thousand Island dressing on marbled rye

House-made, add chocolate and/or caramel sauce

Rotating flavors — Oreo, strawberry, chocolate, Snickers