The Vault

Vegetarian wings, buffalo sauce & Green Goddess dressing

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese, served with toast points & tortilla crisps

Tomato/garlic/olives/Parmesan/basil pesto; avocado/red onion/feta/balsamic; bacon/roasted pineapple jam/cream cheese

Four house made meatballs with Korean BBQ sauce & coleslaw

Two pan seared chicken breasts, whipped garlic potatoes, carrots, spinach & beurre blanc

Potato crusted fresh salmon filet, veggie noodles, polenta cake, spinach & red bell pepper rouille

Grilled 8oz flat iron steak with bleu cheese & balsamic vinegar reduction, served on seasoned fries

6oz all-natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms

Five pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan

All-natural beef patty, maple aioli, provolone cheese, lettuce, tomato & onion on a brioche bun

Pulled pork, ham, cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun

2 local cage-free eggs, bacon/sausage/avocado, breakfast potatoes, biscuit & gravy or sourdough toast

Spinach tortilla, scrambled eggs, red bell peppers, caramelized onions, cheddar & pulled pork or avocado

All-natural beef patty, provolone cheese, maple aioli, bacon & a local cage-free egg on a brioche bun

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot cake, cream cheese frosting & pecans