21st Street Seafood Raw Bar

Available as 6 or 12 oysters

Delicately coated with a light batter and flash fried to a golden brown, served with marinara sauce

Chunks of fresh tuna spiced and blackened, served with house sauce

A delicious blend of crabmeat, cream cheese, and spices, served hot

Fresh Chesapeake Bay crab cake loaded with crab meat and just enough filler to hold it together, split into bite-size pieces

Succulent shrimp wrapped in crispy bacon, bursting with smoky flavor

Fresh oysters flash fried and served with house sauce

Fresh fried tortilla chips topped with Cheddar Jack and queso cheeses, jalapenos, pico de gallo, lettuce and tomato

Hot spinach and artichoke blended with cheeses and spices

Buffalo, BBQ, Old Bay, or chili sauce

Shrimp steamed until tender

Classic steamed oysters, served hot from the steamer

Clams in the shell, steamed until tender

1/2 lb shrimp, broccoli and carrots served with melted butter and hollandaise sauce

1/2 dozen oysters, 1/2 dozen clams, 1/2 lb steamed shrimp and 1/2 lb crab legs

1 dozen oysters, 1 dozen clams, 1 lb steamed shrimp and 1 lb crab legs

2 dozen oysters, 2 dozen clams, 2 lbs steamed shrimp and 2 lbs crab legs

Rich and flavorful soup made with crab

Rich, hearty homemade chili served hot

Award-winning Hatteras-style clam chowder with a savory broth

Mixed greens with garden vegetables

Fresh mixed greens, veggies, thin sliced turkey, ham, bacon, hard boiled egg, and Cheddar Jack cheese

Fresh crisp romaine tossed in Caesar dressing with croutons

Mixed greens topped with cucumber and red onion mixture, feta cheese, ripe tomato and black olives

Fresh jumbo shrimp coated in southern-style batter and fried to a golden brown

Fresh scallops coated in southern-style batter and fried to a golden brown

Select fresh oysters fried to a golden brown

Fresh fried flounder served southern style

Golden fried shrimp, fresh flounder and southern fried local oysters

Fresh mahi or Atlantic tuna blackened or grilled and topped with homemade pico de gallo

Fresh flounder, jumbo lump crab cake, scallops and shrimp, seasoned then broiled, served with melted butter and tartar sauce

Fresh flounder stuffed with signature crab cake, then broiled and basted with butter and Old Bay seasoning

Ground cheddar grits topped with grilled shrimp and Cajun cream sauce

Lump crab meat with just enough filler to hold it together, fried or broiled

One pound steamed crab legs served with melted butter

Fresh salmon steak, fire grilled and basted with lemon pepper butter

Fire grilled steak topped with lump crab meat and hollandaise sauce

Hand-cut fire grilled NY strip steak and jumbo lump crab cake

Served on top of rice pilaf and black bean and corn salsa

Slow roasted baby back ribs finished on the grill with Sweet Baby Ray's BBQ sauce

Crab, shrimp and clams mixed with Cajun cream sauce, tossed in linguini and served with garlic bread

Linguini tossed with marinara and fresh seasonal veggies, served with garlic bread

Pasta tossed in homemade alfredo sauce, broccoli and blackened chicken, served with garlic bread

Linguini tossed in extra virgin olive oil, spinach, tomato, mushrooms and garlic

Pasta topped with a spicy rose sauce and sauteed shrimp or pan seared scallops

Jumbo lump crab cake served on a fresh toasted bun with lettuce, tomato and onion

Grilled or blackened mahi, topped with homemade black bean and corn salsa and cilantro mayo

Fresh blackened tuna topped with sliced avocado, jalapeno, pico and cilantro mayo, served on a brioche roll

Topped with lettuce, tomato and onion

Topped with a mini crab cake, lettuce, tomato, onion and cheese

Hand-tossed pizza topped with red sauce, whole milk mozzarella cheese and pepperoni

Hand-tossed pizza topped with spinach, mixed cheeses, spices and grilled shrimp

Hand-tossed pizza topped with Sweet Baby Ray's BBQ sauce, whole milk mozzarella cheese and grilled chicken

Hand-tossed pizza topped with red sauce, whole milk mozzarella cheese, pepperoni, jalapenos and black olives

Hand-tossed pizza topped with whole milk mozzarella, feta, diced tomatoes, black olives, red onions and oregano

Hand-tossed pizza topped with red sauce, whole milk mozzarella cheese, sausage and bacon