Chang Chang

Fried crunchy beef shank with numbing Sichuan peppercorn oil and chili

Woodear mushrooms, Thai chili & red onion tossed with sesame oil

Oblique-cut cucumbers tossed with scallion pesto

Shredded chicken with green Sichuan peppercorn

Served with sweet chili sauce

Soup-filled street snack served in a bamboo steamer, served with vinegar & ginger

Beijing favorite with savory soy-chili dip - vegetarian available on request (4) $10

Tangy mayo, fried glass noodles, and broccoli

Steamed wontons stuffed with shrimp and pork topped with chili & Chinese pickle sauce

Cold noodles with fried ground pork bits, numbing chili, peanuts & pickled vegetables

With curry dipping sauce

Flounder, sour pickled vegetable, and cabbage

Thick and hearty with duck tendrils

Tender wontons in superior stock

Crispy chicken thigh pieces tossed in a dry spicy seasoning

A Sichuan specialty of chicken breast cubes stir-fried with bell peppers, onions, & peanuts in a vinegary-spicy-soy infused sauce

Jalapeños, red & wild Asian peppers

Stir-fried with onions & peppers with a sweetened dark soy sauce

The authentic version of a popular Chinese-American dish, named after a southern town

Chef Peter's spicy fried boneless chicken pieces in chilies, cumin, and a touch of sugar

In a sweet, savory sauce, served with housemade pancakes

Light and health conscious stir-fry

Deep-fried and stir-fried in dry spice seasoning with a touch of umami-rich "furu"

St. Louis riblets glazed with housemade plum sauce, sprinkled with osmanthus flower

The most flavorful pork cut--belly--is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar

Braised in a spicy soy-infused sauce until soft and tender

Stir-fried with broad bean paste, soy, sugar, and garlic

Crispy beef with a sweet and tangy sauce

For the spice lover ... beef slices stir-fried with jalapeños, red peppers & wild Asian peppers

Deep-fried with touch of sugar and mala

Tender slices of beef braised in oil and chili... for the true spice lover

Slices of beef stir-fried with onions & peppers with sweetened dark soy sauce

Slices with onion, red pepper, and cilantro

Flavored with bits of pork belly and garlic shoots

Light and refreshing stir-fry; great for the health conscious

Sliced & braised on a bed of soft tofu in a chili stew, served in an iron pot

Stewed & sprinkled with salted duck egg

Light, crunchy, and highly addictive

Lightly battered whitefish with chili & cumin

Silken tofu bathed in broadbean paste, soy, chili, & black bean sauce

Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce

Crispy cubes with sweet and sour sauce and broccoli

In a vinegary-spicy-soy infused sauce

With a Sichuan sour-spicy-sweet sauce

Traditional Sichuan vegetable dish

Lightly stir-fried with chewy tofu skin

A unique egg scramble with tofu skin, jalapeños & Chinese celery

Poached and stir-fried garlicky cabbage with jalapeños peppers

Classic comfort dish

Cabbage, carrot, onion, shiitakes with housemade pancakes

Cauliflower as you've never had it

Signature favorite from Chef Peter's hometown ... tossed with Chinese pickles

Rice noodles stir-fried with tender slices of beef & bean sprouts

Stir-fried noodles with chicken, shrimp & beef; proteins can be customized

Stir-fried noodles with premium beef

A gluten-free favorite -- light and refreshing with shrimp & scallions

Per bowl

Per bowl

Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue

Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs

Dark cocoa shell filled with chocolate sesame ganache and topped with miso caramel served warm with vanilla Chantilly & sesame cracker

Seasoned with select Asian spices, baked in-house daily