Chang Chang

Name: Chang Chang
Address: 1200 19th Street NW, Washington, DC, 20036, US
Telephone: 202-570-0946
Price range: $$$

Mon-Thu 11:30am-2:30pm & 4:30pm-9pm; Fri-Sat 11:30am-9:30pm; Sun 11:30am-9pm

Cold Appetizers

Mala Beef Jerky$18
- Spicy
Fried crunchy beef shank with numbing Sichuan peppercorn oil and chili
Mu'er Salad$10
- Spicy
- Vegan
Woodear mushrooms, Thai chili & red onion tossed with sesame oil
Garlic Cucumber Salad$9
- Vegan
Oblique-cut cucumbers tossed with scallion pesto
Green Peppercorn Chicken$14
Shredded chicken with green Sichuan peppercorn

Crispy Duck Roll (2)$9
Served with sweet chili sauce
Shanghai Pork Soup Dumplings (4)$12
Soup-filled street snack served in a bamboo steamer, served with vinegar & ginger
Pan-Fried Pork Dumplings (6)$10
Beijing favorite with savory soy-chili dip - vegetarian available on request (4) $10
Walnut Prawns (4)$20
Tangy mayo, fried glass noodles, and broccoli
Hot & Sour Chili Wonton (5)$12
- Spicy
Steamed wontons stuffed with shrimp and pork topped with chili & Chinese pickle sauce
Sichuan Dan Dan Noodles$9
- Spicy
Cold noodles with fried ground pork bits, numbing chili, peanuts & pickled vegetables
Bubble Pancake$8
- Vegan
With curry dipping sauce
Sour Cabbage Fish Soup$8
- Spicy
Flounder, sour pickled vegetable, and cabbage
Hot & Sour Duck Soup$7
Thick and hearty with duck tendrils
Wonton Chicken Soup$7
Tender wontons in superior stock

Chicken Nuggets w. Ghost Chili$15
- Spicy
Crispy chicken thigh pieces tossed in a dry spicy seasoning
Kung Pao Chicken$18
- Spicy
A Sichuan specialty of chicken breast cubes stir-fried with bell peppers, onions, & peanuts in a vinegary-spicy-soy infused sauce
Sizzling Three Pepper Chicken$26
- Spicy
Jalapeños, red & wild Asian peppers
Mongolian Chicken$18
- Spicy
Stir-fried with onions & peppers with a sweetened dark soy sauce
Wuxi Sweet & Sour Chicken$21
The authentic version of a popular Chinese-American dish, named after a southern town
Sichuan Lazi Chicken$23
- Spicy
Chef Peter's spicy fried boneless chicken pieces in chilies, cumin, and a touch of sugar
Beijing-Flavor Chicken$16
In a sweet, savory sauce, served with housemade pancakes
Chicken w. Asparagus & Snow Peas$18
Light and health conscious stir-fry

Crispy Pork Belly$15
- Spicy
Deep-fried and stir-fried in dry spice seasoning with a touch of umami-rich "furu"
Sweet & Sour Spare Ribs$16
St. Louis riblets glazed with housemade plum sauce, sprinkled with osmanthus flower
Double Cooked Pork$22
- Spicy
The most flavorful pork cut--belly--is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar
Hot Pepper Pig Feet$16
- Spicy
Braised in a spicy soy-infused sauce until soft and tender
Shredded Pork w/ Garlic Sauce$21
- Spicy
Stir-fried with broad bean paste, soy, sugar, and garlic
Golden Mountain Beef$19
Crispy beef with a sweet and tangy sauce
Three Pepper Beef$26
- Spicy
For the spice lover ... beef slices stir-fried with jalapeños, red peppers & wild Asian peppers
Sesame Beef$18
Deep-fried with touch of sugar and mala
Chili Oil Beef$26
- Spicy
Tender slices of beef braised in oil and chili... for the true spice lover
Mongolian Beef$26
Slices of beef stir-fried with onions & peppers with sweetened dark soy sauce
Cumin Beef$30
Slices with onion, red pepper, and cilantro
Dry Pot Baby Potatoes$15
Flavored with bits of pork belly and garlic shoots

Shrimp w. Asparagus & Snow Peas$25
Light and refreshing stir-fry; great for the health conscious
Chopped Chili Fish w. Tofu$25
- Spicy
Sliced & braised on a bed of soft tofu in a chili stew, served in an iron pot
Shrimp and Tofu Pot$16
Stewed & sprinkled with salted duck egg
Salt & Pepper Baby Shrimp$16
Light, crunchy, and highly addictive
Dry Fried Fish$16
- Spicy
Lightly battered whitefish with chili & cumin

Mapo Tofu$18
- Spicy
- Vegan
Silken tofu bathed in broadbean paste, soy, chili, & black bean sauce
Eggplant w/ Spicy Garlic Sauce$18
- Spicy
- Vegan
Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce
Sesame Tofu$20
- Vegan
Crispy cubes with sweet and sour sauce and broccoli
Kungpao Vegetables$20
- Vegan
In a vinegary-spicy-soy infused sauce
"Strange" Flavor Shiitakes$22
- Spicy
- Vegan
With a Sichuan sour-spicy-sweet sauce
Green Beans w/ Pickled Cabbage$13
- Vegan
Traditional Sichuan vegetable dish
Baby Bok Choy & Bean Curd$18
- Vegan
Lightly stir-fried with chewy tofu skin
Farmer's Stir Fry$20
- Vegetarian
A unique egg scramble with tofu skin, jalapeños & Chinese celery
Hand-Ripped Sizzling Cabbage$18
- Spicy
- Vegan
Poached and stir-fried garlicky cabbage with jalapeños peppers
Tomato & Egg Stir-Fry$15
- Vegetarian
Classic comfort dish
Beijing Flavor Shredded Vegetable$22
- Vegan
Cabbage, carrot, onion, shiitakes with housemade pancakes
Dry Fried Cauliflower$14
- Spicy
- Vegan
Cauliflower as you've never had it
Snow Pea Shoots with Garlic$26
- Vegan
Stir-Fried Shiitake w Bok Choy$22
- Vegan

Wuhan Sesame Noodles$12
- Spicy
- Vegan
Signature favorite from Chef Peter's hometown ... tossed with Chinese pickles
Beef Chow Fun$20
Rice noodles stir-fried with tender slices of beef & bean sprouts
Combination Lomein$16
Stir-fried noodles with chicken, shrimp & beef; proteins can be customized
Wagyu Beef Lomein$32
Stir-fried noodles with premium beef
Yangzhou Fried Rice$16
A gluten-free favorite -- light and refreshing with shrimp & scallions
Stir-Fried Vegetable Chow Fun$20
Steamed White Rice$1.50
Per bowl
Whole Grain Black & Purple Rice$2
Per bowl

Passionfruit Pie$13
Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue
Hojicha Cake$14
Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs
Chocolate Tart$14
Dark cocoa shell filled with chocolate sesame ganache and topped with miso caramel served warm with vanilla Chantilly & sesame cracker
Pichet's Cookie Plate$12
Seasoned with select Asian spices, baked in-house daily

Menu items and prices are approximate and may have changed — call the restaurant to confirm.