Ethiopic Restaurant

Tilapia marinated with fresh herbs and spices, served with a lemon wedge and a side of tomato salad with flat bread

Cubed prime beef sauteed in berbere sauce, onion, garlic, a side of tomato salad with flat bread

Lamb with onions, jalapeno, tomatoes, and a side of tomato salad with flat bread

Fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice & spices

Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices

Chickpeas pureed and chilled seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spices

Cooked beets and potato seasoned with vegetable oil, carrots, tomatoes, onions, and jalapeno pepper

Two pieces of tender chicken legs simmered in spicy hot sauce, served with hard-boiled egg (spicy)

Two pieces of tender chicken legs simmered in mild sauce, served with hard-boiled egg (mild)

Tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, rosemary, herbs & spices served sizzling hot

Tender pieces of lamb simmered in mild sauce (curry) seasoned with spices and fresh herbs (mild)

Lamb and potato stew with ginger, garlic, turmeric, Ethiopian spices

Cubed prime beef sauteed in berbere sauce (spicy)

Tender pieces of prime beef sauteed in butter and simmered in hot sauce seasoned with spices and fresh herbs (spicy)

Finely chopped prime beef sauteed in butter and simmered in mild sauce seasoned with spices and fresh herbs (mild)

Beef tartar seasoned with herbed butter sauce and spices served with cottage cheese and greens; can be served cooked or raw

Beef cubed simmered in puree of yellow split peas (spicy)

Chunks of beef stewed with potatoes in a spicy Ethiopian sauce

Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

Split lentils simmered in spicy hot sauce

Cabbage and potatoes simmered in mild sauce (mild)

Yellow split peas simmered in a mild and flavorful onion and herb sauce (mild)

Curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices (mild)

Spicy chickpeas dumpling seasoned with red onions, garlic, red pepper, olive oil, and spices (spicy)

Pureed split peas cooked with red onions and garlic served hot in a clay pot (spicy)

Tilapia marinated with fresh herbs and spices, served with a lemon wedge and a side of tomato salad

A sample of our 7 vegetarian dishes: gomen, miser wot, fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot

A sample of our 7 vegetarian dishes: gomen, miser wot, fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot

Minchet abish key wot, minchet abish aletcha wot, doro key wot, doro aletcha wot

Soft, round, spongy bread made from teff and wheat flour

Spiced red lentils

Yellow peas in a mild sauce

Collard greens cooked with onions and spices

Fresh cabbage and carrots with mild seasoning

Berries topped with smooth sweet cream