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The Dabney

Dinner Tuesday–Saturday

  • 122 Blagden Alley NW, Washington, DC 20001
  • Last verified: August 2026
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Menu

Dining Options

  • Tasting Menu

    Multi-course tasting menu in the main dining room; specific courses change seasonally with hearth-cooked, Mid-Atlantic ingredient-driven dishes and are not published in advance. Most recently reported at $186/person; current pricing not published online.

  • Bar Menu

    Shorter tasting menu served at the bar. Most recently reported at $95/person; current pricing not published online.

  • À La Carte Menu

    Available in select dining areas; specific items not published online

Winter Restaurant Week 2026

  • Cauliflower Veloute with Lobster$65 (3-course Restaurant Week menu)
  • Hearth-Roasted Trout$65 (3-course Restaurant Week menu)
  • Catfish Slider+$10

    Add-on to the Restaurant Week menu

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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