Zaytinya

purée of chickpeas, garlic, tahini, harissa chili crisp

fire-roasted eggplant, tahini, lemon, garlic

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

marinated roasted red peppers, feta, thyme

Greek yogurt with diced cucumbers, dill

Lebanese strained yogurt with za'atar

traditional spread of cured carp roe

baby carrots, lettuce leaves, Persian cucumber, baby sweet peppers

harissa spiced goat cheese puree, toasted pine nuts, Greek honey, mint

spicy soujouk sausage, kasar cheese, 65° egg

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

Turkish tomato sauce, mozzarella cheese, Greek oregano

spiced dry cured beef loin, 65° egg, kasar cheese

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate

aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

Manouri semi-soft creamy sheep's milk cheese served with candied and roasted pistachio

Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

sour cherry molasses, pistachio glykó

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

compressed watermelon, Kalamata olives, arugula, feta cheese, ladolemono, mint

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot

brussels sprouts, coriander seed, barberries, garlic yogurt

house-made phyllo, spinach, feta cheese

tahini, preserved lemon, pine nuts, capers, golden spice

smoked mushrooms, dates, roasted walnuts, cumin, labneh

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

crispy potatoes, house mushroom salt, roasted garlic yogurt

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato

crispy eggplant, roasted garlic yogurt, roasted walnuts, turmeric apricots

zucchini and kefalograviera cheese patties, caper yogurt

warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

traditional Greek pressed caviar of cured grey mullet roe

dill yogurt, honeydew, radish, sesame-rose spice

Mediterranean sea bass, shaved fennel, confit tomato, Kalamata olives, raki anise

sautéed shrimp, dill, shallots, mustard, lemon juice

caper dill saltsa, toasted pine nuts, green chickpeas

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

smoked lamb shoulder, house-made phyllo, kefalograviera cheese, dill

smoked labneh, spring pea tzatziki, harissa chili crisp

Mediterranean sea bass grilled whole and partially deboned, Santorini style

whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki

chicken, garlic toum, lettuce, tomato, lavash bread

salmon, tabbouleh, romaine lettuce, dill yogurt, lavash bread

chickpea fritters, pickles, tomato, tabbouleh, dill yogurt, lavash bread

lamb shoulder, tzatziki, pickles, pita bread

artisan lettuces, tomato, fennel, scallions, dill, red wine vinaigrette

crispy potatoes, house mushroom salt, garlic yogurt with a soft egg yolk for dipping

folded two egg omelette, manouri cream, garnished with tomato, feta, cucumber

braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon

smoked cremini mushrooms in a sweet pepper and tomato stew spiced with harissa

French toast the Lebanese way scented with orange blossom water

muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

semolina custard, espuma, berries, crispy phyllo, almonds, raspberry mastic sorbet

molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream

rose ice cream, chocolate custard, spiced berry purée

wild cherry, lemon, golden raisin

walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized walnuts