Jalisco Mexican Cuisine

Freshly made corn tortilla chips with a combination of beans and melted cheese, topped with sour cream, homemade guacamole, salsa fresca, and sliced jalapeños

Two flour tortillas, prepared with melted Monterey Jack cheese, guacamole, sour cream, salsa fresca and tomatillo salsa

Freshly prepared at your table: avocado, onion, cilantro, green chile, diced tomato and lime juice, served with freshly made tortilla chips

Crispy rolled corn tortillas filled with chicken, served with sour cream, guacamole, salsa fresca and lettuce

Crispy golden flour tortillas filled with chicken or carne asada, bell peppers, green onions, carrots, avocado and cheese. Rolled and cut sushi-style with tomatillo salsa. Served with rice and beans

Prawns slowly cooked in fresh lime juice with red onions, garnished with fresh avocado, jalapeños, tomatoes and cucumbers

Marinated combination of bay shrimp, octopus and crab meat, freshly prepared with jalapeño, cilantro, diced tomato, green onion and lemon-lime juice, topped with slices of avocado

Tender, full chicken breast simmered in a blend of red chile sauce, spices, garlic, cinnamon and tomatoes. Served with rice and beans

Two corn tortillas smothered in a rich red sauce, rolled with your choice of shredded beef, chicken or cheese. Served with rice and beans

Two Dungeness Crab enchiladas, prepared with red sauce and topped with tomatillo sauce, melted cheese, guacamole and sour cream. Served with rice and beans

Chunks of boneless pork cooked and simmered in a rich green chile sauce with bell pepper, green onion, garlic and tomatillos. Served with rice and beans

Two whole roasted green chiles, filled with Monterey Jack cheese and blended in an egg batter, topped with fresh ranchera sauce with tomato, onion and green bell peppers. Served with rice and beans

Mesquite-grilled chicken or carne asada rolled in a crispy flour tortilla, guacamole and sour cream. Served with rice and beans

Tender chunks of pork slowly simmered in a New Mexico red chile sauce, with hints of fresh garlic. Served with rice and beans

Strip of skirt steak cooked in a tomato sauce with onion and jalapeños

Charbroiled dishes include homemade corn tortillas, rice and beans

Charbroiled prawns. Includes homemade corn tortillas, rice and beans

Includes homemade corn tortillas, rice and beans

Tender strips of skirt steak marinated and seasoned, charbroiled over mesquite wood, served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion. Served with rice, beans, guacamole, sour cream and homemade corn tortillas

Tender strips of chicken breast marinated and seasoned, charbroiled over mesquite wood, served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion. Served with rice, beans, guacamole, sour cream and homemade corn tortillas

Tasty strips of skirt steak and chicken breast on a sizzling hot skillet with sautéed sliced green and red bell pepper and onion. Served with rice, beans, guacamole, sour cream and homemade corn tortillas

A delicious blend of skirt steak strips, chicken breast strips and prawns with sautéed sliced green and red bell pepper, onion. Served with rice, beans, guacamole, sour cream and homemade corn tortillas

Fresh garden vegetables and prawns, sautéed in a cilantro garlic butter sauce and simmered in a tomatillo sauce. Served with rice, beans and homemade corn tortillas

Gulf prawns, sautéed in a garlic butter sauce, smothered with spicy, red-hot Diablo sauce. Served with rice, beans and homemade corn tortillas

A combination of fresh fish, prawns, octopus, clams, crab, mussels and scallops slowly simmered with the freshest vegetables in a delicious seafood tomato broth

Freshly cooked chicken breast in a mild tomato broth served with fresh vegetables, strips of Oaxacan cheese, topped with crisp tortilla strips and diced avocados

Traditional soup. Simmered bone-in pork and hominy in a New Mexico chile broth with shredded cabbage, cilantro, onion

Simmered in a green chile broth with tomatillos, chiles, spices. Includes hominy and chicken with all the sides

Romaine leaf and mixed leaf greens, slices of tomato, cucumber, avocado, mandarin oranges and choice of dressing

Fresh, homemade Mexican vanilla custard with a touch of caramel

Mango or Mexican chocolate flavored ice cream