Feby's Fishery

Oven roasted Kennett square mushrooms filled with our crab imperial.

Tender flash fried squid served with chipotle and marinara dipping sauces.

Chilled jumbo gulf shrimp served with a homemade cocktail sauce.

Oven roasted hog island oysters topped with creamed spinach and mornay sauce.

Oven roasted top neck clams, topped with bacon, bell peppers and onions.

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon.

Lightly dusted and fried served with chipotle and marinara dipping sauces.

Shrimp lejon, oyster Rockefeller, clam casino, stuffed mushrooms.

½ dozen raw clams on the half shell.

½ dozen raw on the half shell.

Chopped clams in a savory potato, onion and celery cream soup.

Crabmeat and vegetables in a seasoned tomato broth.

Tender bits of turtle in a vegetable & sherry based broth.

Spring mix, cucumbers, olives, grape tomatoes and red onion tossed in our coriander vinaigrette.

Baby arugula, with pine nuts, red onion, grape tomatoes, feta cheese drizzled with white wine vinaigrette

Romaine lettuce tossed in our house made caesar dressing topped with garlic croutons and shaved parmesan.

Baby spinach, pickled red onions, beets, feta cheese, candied pecans, finished with truffle vinaigrette.

Pick from our daily fish selection prepared Blackened, Fried, Grilled, Baked, or Pan Seared. Served with lettuce and tomato. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Seasoned domestic fresh lump crabmeat blackened, fried, or pan seared. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Eastern shore oysters, lightly dusted with panko crumbs. Served with lettuce and tomato. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Domestic Jumbo Lump Crab meat seasoned with Old Bay, celery and a bit of mayonnaise. Served on a toasted hot dog roll. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Grilled yellow fin tuna steak with bacon, lettuce, tomato with herb mayonnaise. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Grilled grouper fillet topped with cole slaw, cheddar jack cheese and russian dressing on thick rustic bread. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Blackened Shrimp, bacon, lettuce, tomato, fresh avocado, with balsamic mayo on thick rustic bread. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Grilled mixed vegetables, goat cheese and arugula finished with a balsamic glaze on thick rustic bread. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Tender breaded chicken, house made marinara, and provolone cheese on thick rustic bread. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

Blackened or grilled chicken topped with avocado, bacon and cheddar cheese. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request.

1/2 lb. Choice Beef with melted American cheese Served with lettuce and tomato. Served with one side and a pickle. Chipotle or herb mayonnaise available upon request. | Add bacon +$1.00

Grilled mahi-mahi or cornmeal dusted fried shrimp topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw. 2 for $13 or 3 for $18

Sautéed Shrimp, cheddar jack cheese, roasted jalapeños and mushrooms Served with a side of pico de gallo, sour cream and chipotle slaw.

Domestic fresh lump crabmeat blended with our house made imperial sauce.

Seasoned domestic fresh lump crabmeat prepared blackened, fried or pan seared.

Broiled jumbo gulf shrimp butterflied and topped with our crab imperial.

Northeast clam strips, breaded and fried.

Tender domestic jumbo shrimp lightly breaded served golden brown.

Eastern shore oysters, lightly breaded served golden brown.

Clams, fish, scallops, shrimp, and crab cake

Wild caught - North East USA.

Wild caught - Maryland USA.

Wild caught - Chile and Argentina.

Wild caught - North East USA.

Wild caught - Mid Atlantic USA.

Wild caught - Panama City, FL, USA.

Wild caught - Pacific Northwest USA (seasonal).

Wild caught - East Coast USA.

Wild caught - New Zealand.

Wild caught - Panama City, FL, USA.

Wild caught - North East USA (seasonal).

Sustainably raised - Argyll, Scotland.

Wild caught - North East USA.

Wild caught - East Coast USA.

5 oz tail served with a chipotle aioli.

Tender flash fried squid served with chipotle aioli and marinara dipping sauces.

Chilled jumbo gulf shrimp served with a homemade cocktail sauce.

Oven roasted Maryland oysters topped with creamed spinach and mornay sauce.

Oven roasted Virginia top neck clams, topped with bacon, bell peppers and onions.

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon.

Lightly dusted served with chipotle aioli and marinara dipping sauces.

Steamed clams (12, 50, or 100) with white wine, garlic, crushed red pepper, and olive oil. | Add +$3.00

1/2 dozen raw on the half shell.

1/2 dozen raw on the half shell.

50 Maine mussels sautéed in garlic, white wine, crushed red pepper, and olive oil.

Oven roasted Kennett square mushrooms filled with our crab imperial.

Shrimp le jon, oysters Rockefeller, clams casino, stuffed mushrooms.

Chopped clams in a savory potato, onion and celery cream soup.

Crabmeat and vegetables in a seasoned tomato broth.

Tender bits of turtle in a vegetable & sherry based broth.

Check with your server for our daily creation.

Spring mix, cucumbers, olives, grape tomatoes, and red onion tossed in our coriander vinaigrette

Baby arugula with pine nuts, red onions, grape tomatoes, feta cheese drizzled w/ white balsamic vinaigrette.

Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan.

Baby Spinach, pickled red onions, beets, feta cheese, candied pecans finished with truffle viniagrette. Add Crabcake - Market Price;Add Fish - Market Price | Add Shrimp $12.00