Bouchon Bistro

marinated olives

4 deviled eggs

fresh & smoked salmon rillettes served with toasted croûtons

country style pâté with watercress, cornichons & radishes

steamed clams served with soffrito & grilled baguette croûton with tapenade

caramelized sweet onions with beef jus, country bread & Comté cheese

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

beef tartare with radishes, cornichons, frisée & horseradish crème fraîche served with grilled pain de campagne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

oysters

½ lobster

clams

4 shrimp

½ lobster, 8 oysters, 2 shrimp, 4 clams

1 lobster, 18 oysters, 6 shrimp, 6 clams

served with traditional accoutrements & toasted brioche

Bibb lettuce & garden herbs with house vinaigrette

mixed greens, warm goat cheese, baguette croûton & herbes de Provence with red wine vinaigrette

escarole, frisée, bacon lardons, poached egg & Palladin croûtons with bacon vinaigrette

pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

pan-roasted American wagyu striploin with sauce au poivre served with French fries

roasted leg of lamb served with ratatouille, crispy panisse & extra virgin olive oil

roasted chicken with sweet corn, hen-of-the-woods mushrooms, bacon lardons & Dijon chicken jus

sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

pan-seared Scottish salmon with wilted Arrowleaf Spinach & sauce vierge

sautéed Parisian style gnocchi with roasted summer squash, confit sweet peppers, tomato fondue, garden basil & Parmigiano-Reggiano

white sausage with potato purée, dried French plums & beurre noisette

French fries

potato purée

glazed French green beans

sautéed spinach

glazed corn & bacon lardons

selection of cow, sheep & goat artisanal cheese, with seasonal garnish