Bouchon Bistro

Name: Bouchon Bistro
Address: 6534 Washington Street, Yountville, CA, 94599, US
Telephone: 707-944-8037
Price range: $$$

Mon-Thu 4:00pm-10:00pm; Fri-Sat 11:00am-11:00pm; Sun 11:00am-10:00pm

Hors-d'Oeuvres

Olives Marinées$8.00
marinated olives
Œufs Mimosa$10.00
4 deviled eggs
Rillettes aux Deux Saumons$24.00
fresh & smoked salmon rillettes served with toasted croûtons
Pâté de Campagne$22.00
country style pâté with watercress, cornichons & radishes

Palourdes Marinières$25.00
steamed clams served with soffrito & grilled baguette croûton with tapenade
Soupe à l'Oignon$26.00
caramelized sweet onions with beef jus, country bread & Comté cheese
Tartare de Saumon$25.00
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
Tartare de Boeuf$25.00
beef tartare with radishes, cornichons, frisée & horseradish crème fraîche served with grilled pain de campagne
Escargots de Bourgogne$24.00
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

Traditionnel$130.00 (1 oz.)
served with traditional accoutrements & toasted brioche

Laitue$18.00
Bibb lettuce & garden herbs with house vinaigrette
Salade Maraîchère au Chèvre Chaud$18.00
mixed greens, warm goat cheese, baguette croûton & herbes de Provence with red wine vinaigrette
Salade Lyonnaise$22.50
escarole, frisée, bacon lardons, poached egg & Palladin croûtons with bacon vinaigrette

Steak Frites$56.00
pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries
Steak au Poivre$105.00
pan-roasted American wagyu striploin with sauce au poivre served with French fries
Gigot d'Agneau$58.00
roasted leg of lamb served with ratatouille, crispy panisse & extra virgin olive oil
Poulet Rôti$42.00
roasted chicken with sweet corn, hen-of-the-woods mushrooms, bacon lardons & Dijon chicken jus
Truite Amandine$39.00
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
Saumon Poêlé$45.00
pan-seared Scottish salmon with wilted Arrowleaf Spinach & sauce vierge
Gnocchi à la Parisienne$29.00
sautéed Parisian style gnocchi with roasted summer squash, confit sweet peppers, tomato fondue, garden basil & Parmigiano-Reggiano
Boudin Blanc$32.00
white sausage with potato purée, dried French plums & beurre noisette

Fromage du Jour$24.00 (3pc. tasting portion)
selection of cow, sheep & goat artisanal cheese, with seasonal garnish

Menu items and prices are approximate and may have changed — call the restaurant to confirm.