Guaca Guaca Tacos

Name: Guaca Guaca Tacos
Address: 8001 Wyoming Boulevard Northeast, Albuquerque, NM, 87113, US
Telephone: 505-407-2308

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8001 Wyoming Boulevard Northeast, Albuquerque, NM 87113
505-407-2308
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Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Starters and Guacamole · Guacamole Pico · Guacamole Inferno.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Chips and Salsa.
Pico de gallo: A fresh, uncooked mixture typically made with chopped tomato, white onion, cilantro, fresh chile and lime. It is also commonly called salsa mexicana, with the green, white and red ingredients recalling the colors of Mexico's flag. "Pico de gallo" literally means "rooster's beak." There are several stories about why, and none has managed to end the argument. On this menu as: Guacamole Pico.
Aguas frescas & horchata: Aguas frescas are chilled drinks made by blending or infusing water with fruit, grains, flowers or seeds and sweetening to taste. Common flavors include jamaica, made from hibiscus; tamarindo, made from tamarind; and seasonal fruits such as melon, pineapple and cucumber with lime. Horchata is commonly rice-based in Mexican restaurants and flavored with cinnamon, although horchata recipes vary across Mexico and the Spanish-speaking world. On this menu as: Aguas Frescas.
Flan: A baked custard topped with caramel that becomes a sauce when the dessert is turned out of its mold. Mexican restaurant versions commonly use eggs and milk products that may include evaporated or condensed milk. Recipes vary in richness and texture. Queso napolitano or flan napolitano is a particularly rich version that may include cream cheese. On this menu as: Flan.

Guaca Guaca Tacos

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Starters and Guacamole

Tacos and Family Packs

Desserts and Drinks

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