Curry Leaf

Name: Curry Leaf
Address: 6910 Montgomery Blvd NE, Albuquerque, NM, 87109, US
Telephone: (505) 881-3663

Indian

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6910 Montgomery Blvd NE, Albuquerque, NM 87109
(505) 881-3663
Last verified: November 2026
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Dosa: A thin, savory South Indian crepe made from a fermented batter of rice and black gram, served hot with chutney and sambar. Paper dosa is an extra-thin, crisp version and rava dosa a crisper one made with semolina. On this menu as: Dosa / Uttapam · Paper Dosa · Masala Dosa.
Biryani: A layered rice dish of spiced meat, seafood or vegetables, cooked slowly so the rice takes on the flavors of the meat and its marinade. It likely developed in the Mughal court kitchens from Persian pilau, and is now one of the most popular dishes in South Asia, with regional styles such as Hyderabadi. Pulao is the plainer, unlayered cousin. On this menu as: Biryani · Vegetable Biryani · Chicken Biryani.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Chana Masala · Masala Dosa.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Specialties · Tandoori Chicken · Mixed Grill Tandoori.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan · Garlic Naan · Kashmiri Naan.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon juice or another acid and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is used throughout North Indian cooking. On this menu as: Paneer Pakora · Chilli Paneer · Saag Paneer.

How these dishes compare

Tikkatypically $15.95 across 414 menus
Biryanitypically $16 across 392 menus
Naantypically $3.99 across 382 menus
Samosatypically $6.99 across 382 menus
Daltypically $11.99 across 367 menus
Butter chicken (murgh makhani)typically $16 across 363 menus
Kebabs: seekh, boti, shamitypically $16 across 354 menus
Tandooritypically $16.95 across 343 menus

Curry Leaf on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Curry Leaf

Menu

Appetizers

Homemade Breads

Tandoori Specialties

Chicken Specialties

Vegetable Specialties

Dosa / Uttapam

Biryani

How these dishes compare

Curry Leaf on our other sites

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