Ming Dynasty Chinese Cuisine

Name: Ming Dynasty Chinese Cuisine
Address: 1551 Eubank Blvd NE, Albuquerque, NM, 87112, US
Telephone: 505-296-0298
Price range: $$

Cantonese$$

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Thu–Mon 11am–8:30pm; Tue–Wed closed. Dim sum cart Sat–Sun 11am–1:30pm.

1551 Eubank Blvd NE, Albuquerque, NM 87112
505-296-0298
Last verified: October 2026
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Noodles

Chow Mein
- Noodles
Third-party listings only price Chow Mein as part of combo-meal deals (bundled with an egg roll and fried rice), not as a standalone dish, so no single price is given here
Lo Mein
- Noodles
Third-party listings disagree sharply — some price it as a standalone dish ($12.95-$14.95 by protein), others only as part of a combo-meal deal ($7.45-$13.25) — with no way to tell which reflects the current menu, so no single price is given here
Pan Fried Noodle
- Noodles
No current price found under this name on any source
Flat Rice Noodle / Chow Fun
- Noodles
No current price found under this name on any source

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Har Gow.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Char Siu Bao.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Lo Mein.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Flat Rice Noodle / Chow Fun.

How these dishes compare

Char siutypically $9.50 across 198 menus
Baotypically $8.95 across 190 menus
Har gowtypically $9 across 110 menus
Chow meintypically $14.38 across 109 menus
Chow funtypically $16.50 across 99 menus
Lo meintypically $13.95 across 84 menus

Ming Dynasty Chinese Cuisine

Menu

Dim Sum

Noodles

How these dishes compare

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