Namaste Shangri-La

Separately cooked onion and tomato sauces combined and cooked with the rich flavor of Himalayan herbs and spices.

Onion, bell pepper, ginger and garlic sautéed to enhance the flavors and cooked in the House Sauce

Chopped onion and bell pepper sautéed with garlic-ginger paste and cooked in the House Sauce with cream and butter.

Chopped onion and bell pepper sautéed with garlic-ginger paste and cooked in the House Sauce.

Caramelized onion and bell pepper cooked in House Sauce.

Balanced portions of House Sauce cooked with vinegar, herbs and spices

Saag Sauce cooked with cream of mushroom, herbs and spices.

Onion sauce made from the House Sauce cooked with cream, ground cashews, herbs and spices.

Onion sauce made from the House Sauce cooked with cream, coconut milk, ground cashews, herbs and spices.

Tomato sauce made from the House Sauce cooked with cream, herbs and spices flavored with smoky bell pepper

Base of tomato and onion sauces cooked with cream, herbs and spices.

Finely blended spinach cooked with cream, herbs and spices.

Balanced portions of House Sauce cooked with coconut milk, cream, herbs and spices.

Soft and puffy leavened bread with butter.

Leavened bread baked with garlic and cilantro topping with butter.

Leavened bread stuffed with cheddar cheese with butter.

Leavened bread stuffed with garlic and cheese.

Leavened bread stuffed with mildly spiced chopped onion.

Leavened bread stuffed with mildly spiced mashed potato.

Leavened bread stuffed with crushed dates, coconut and cashews.

Unleavened whole wheat bread.

Assorted breads including Cheese Naan, Garlic Naan and Onion Kulcha.

Traditional Nepali dumplings filled with delicately seasoned, finely chopped cauliflower, cabbage, broccoli and carrots. Served with Nepali momo achar.

Traditional Nepali dumplings filled with delicately seasoned chicken keema (ground chicken). Served with Nepali momo achar.

Traditional Nepali dumplings filled with delicately seasoned beef keema (ground beef). Served with Nepali momo achar.

Traditional Nepali dumplings filled with delicately seasoned lamb keema (ground lamb). Served with Nepali momo achar.

Sliced onion with chaat masala seasoning.

Sliced onion, lemon, and green chili with chaat masala seasoning.

Homemade yogurt of Namaste Shangri-La’s secret recipe.

Crisp, fresh bowl of lettuce, carrots, cabbage with ranch dressing.

Basmati rice cooked with cumin seeds.

Mixed pickles with Indian spices.

Mango simmered with cinnamon, cloves, and raisins.

Lightly spiced yogurt with grated cucumber, carrots, onion and potato.

Boneless chicken cubes cooked in an authentic Nepali style with a touch of House Sauce.

Boneless curry chicken cubes with potatoes cooked in Vindaloo Sauce.

Boneless curry chicken cubes cooked in Kadai Gravy .

Tandoori roasted boneless chicken cubes cooked in MasalaSauce.

Roasted and shredded chicken cooked in Makhani Sauce.

Boneless curry chicken cubes cooked in Korma Sauce.

Boneless curry chicken cubes cooked in Kalimiri Sauce.

Boneless curry chicken cubes cooked in Saag Sauce.

Boneless curry chicken cubes cooked in Yangoon Sauce.

Boneless lamb chunks cooked in an authentic Nepali style with a touch of House Sauce.

Boneless curry lamb chunks with potatoes cooked in Vindaloo Sauc

Boneless curry lamb chunks cooked in Kadai Gravy.

Boneless curry lamb chunks cooked in Masala Sauce.

Tandoori roasted boneless lamb chunks cooked in Masala Sauce.

Boneless curry lamb chunks cooked in Korma Sauce.

Boneless curry lamb chunks cooked in Kalimiri Sauce.

Boneless curry lamb chunks cooked in Saag Sauce.

oneless curry lamb chunks cooked in Yangoon Sauce.

Boneless beef chunks cooked in an authentic Nepali style with a touch of House Sauce.

Boneless beef chunks with potatoes cooked in Vindaloo Sauce.

Boneless curry beef chunks cooked in Kalimiri Sauce.

Boneless curry beef chunks cooked in Masala Sauce.

Boneless curry beef chunks cooked in Korma Sauce.

Boneless curry beef chunks cooked in Kadai Gravy.

Boneless curry beef chunks cooked in Saag Sauce

Boneless curry beef chunks cooked in Yangoon Sauce.

Goat meat with bone cooked in an authentic Nepali style with a touch of House Sauce.

Goat curry meat with bone cooked in Vindaloo Sauce.

Goat curry meat with bone cooked in Kadai Gravy.

Goat curry meat with bone cooked in Masala Sauce.

Shrimp cooked in curry sauce.

Shrimp cooked in Vindaloo Sauce.

Shrimp cooked in Masala Sauce.

Shrimp cooked in Kadai Gravy.

Shrimp cooked in Saag Sauce.

Shrimp cooked in Saag Sauce.

Shrimp cooked in Rangoon Gravy.

Shrimp cooked in Yangoon Sauce.

Fish of day marinated in herbs and spices, fried and cooked in House Sauce.

Marinated curry fish cooked in Vindaloo Sauce.

Marinated curry fish cooked in Masala Sauce.

Crisp, smoked salmon tossed in onions and bell peeper and cooked with the touch of House Sauce.

Crispy lentil wafers, roasted in Tandoori Oven.

Crisp, pan seared potato blended with mild spices.

Crisp, golden brown turnover with mildly seasoned potato and pea filling.

Crisp, golden brown turnover with mildly seasoned beef keema (ground beef) and pea filling.

Delicately spiced assorted vegetable fritters in chickpea flour batter.

Fried chicken breast pieces battered in chickpea flour with Indian herbs and spices.

Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney. Served with mint & sweet tamarind sauces.

Homemade soft cheese sautéed with Shashlik Gravy.

Sautéed shrimp in Rangoon Gravy.

Crisp, smoked salmon tossed in onion, bell pepper and House Sauce.

1 piece of Vegetable/Meat Samosa , 1 piece of Alu Tikki and Vegetable and Chicken Pakoras.

Puree of tomato with a mild blend of herbs and spices.

Fresh green spinach blended and flavored with herbs and spices.

Finely blended lentil with a mild blend of herbs and spices.

Finely blended lentil .with shredded chicken flavored with herbs and spices.

Chicken marinated in yogurt, herbs and spices then grilled in a Tandoori oven.

Boneless chicken pieces marinated in yogurt, herbs and spices then grilled in a Tandoori oven.

Boneless chicken cubes marinated in yogurt, herbs and spices and grilled in a Tandoori oven.

Boneless lamb cubes marinated in yogurt, herbs and spices and grilled in a Tandoori oven.

Prawns marinated in herbs and spices and grilled in a Tandoori oven.

A combo of Chicken Tikka, Malai Kabob, Lamb Boti Kabob, Tandoori Chicken and Tandoori Shrimp served with Daal and Masala Sauce.

Fresh vegetables cooked with basmati rice, spices and cashews.

Boneless chicken cooked with basmati rice, spices and cashews.

Boneless lamb cooked with basmati rice, spices and cashews.

Boneless beef cooked with basmati rice, spices and cashews.

Goat meat with bone cooked with basmati rice, spices and cashews.

Peeled shrimp cooked with basmati rice, spices and cashews.

Your choice of one dish from Vegetarian entrée section served with Daal, Rice, House Salad, Vegetable Samosa, Papadam, and Dessert.

Your choice of one vegan* dish from Vegetarian entrée section served with Daal, Rice, House Salad, Vegetable Pakoras, Papadam, and Dessert.

Choice of one dish from Non-Vegetarian entrée section served with Daal, Rice, House Salad, Meat Samosa, Papadam, and Dessert.

Yellow lentils (moong) flavored with herbs and spices with the tadka of garlic and cumin.

Black lentils (urad) cooked in ginger flavored herbs and spices. Butter is optional.

Garbanzo beans cooked in House Sauce with herbs and spices.

Garbanzo beans cooked in Saag Sauce.

Fried okra with herbs and spices cooked in House Sauce.

Fire roasted mashed eggplant cooked in House Sauce with green peas.

Potatoes and cauliflower cooked in mildly spiced House Sauce.

Potatoes and green peas cooked in mildly spiced House Sauce.

Potatoes cooked in mildly spiced Saag Sauce.

Sautéed vegetables cooked in Kadai Gravy.

Cubes of homemade soft cheese and green peas cooked in House Sauce and cream.

Blended spinach and homemade soft cheese cooked in onion sauce, cream, herbs and spices

Mixed vegetable cutlets cooked in Kofta sauce.

Fried potato stuffed with a creamy gravy of mixed vegetable and shredded homemade soft cheese.

Sautéed homemade soft cheese cubes cooked in Shashlik Gravy.

Homemade soft cheese cubes cooked in Lababdar Gravy.

Homemade soft cheese cubes cooked in Masala Sauce.

Homemade soft cheese cubes cooked in Makhani Sauce.

Mixed vegetables cooked in Masala Sauce.

Mixed vegetables cooked in Korma Sauce.

Mixed vegetables cooked in Vindaloo Sauce

Malai Koftas cooked in Masala Sauce.

Homemade soft cheese cubes cooked in Korma Sauce.

Homemade soft cheese cubes cooked in Kofta Sauce.

Homemade soft cheese cubes cooked in Yangoon Sauce.

Pepsi, Diet Pepsi, Mountain Dew, Orange Crush, Sierra Mist (caffeine free), Iced Tea (unsweetened)

Nepali Chiya /Masala Chai (milk tea), Kalo Chiya (black tea), Shangri-La coffee (black coffee), Darjeeling Tea with citrus, Assam Plum Tea, Lemon Green Tea with honey, Earl Grey Green Tea, Green Tea, Temple of Health Herb Tea (decaf), Apricot Tea (decaf), Ginger Lemon (decaf)

Shangri– La Punch (Mixed Seasonal Fruits), Sweet Lassi, Salted Lassi, Mango Lassi, Strawberry Lassi, AK Fruit Lassi

Delicious Rice Pudding cooked in milk and flavored with cardamom.

Fragrant and rich Carrot Pudding cooked in milk and garnished with almonds.

A Nepalese style sweet mango ice cream.

An Indian style sweetened pistachio ice cream.

A sweetened coconut ice cream. Vegan option.

A mixed flavored house ice cream.

Warm donuts made from milk and served in sweet cardamom flavored sugar syrup.