Zingerman's Roadhouse

Hand-cut, twice-cooked fries with Widmer's cheese curds, beef gravy, scallions

• Vegetarian

Hand-cut twice-cooked sweet potatoes with spicy mayonnaise

Hand-cut fries with ancho beef chuck chili, Cabot cheddar, scallions

• Vegetarian
• Gluten-free

Cabot cheddar, mayonnaise, red peppers. Served with celery

• Vegetarian

Two housemade biscuits with Vermont Creamery butter and choice of strawberry preserves, blueberry preserves, Michigan honey, or butter

• Vegan

Hand-cut fries in coffee spice blend; can be gluten-free

• Vegetarian

Mixed greens, carrots, SarVecchio parmesan

Romaine, housemade Caesar dressing, parmesan, croutons

• Vegetarian
• Gluten-free

Shredded kale, dried cherries, pinenuts, lemon, olive oil, parmesan

Pasture-raised beef chuck, black beans, ancho chili broth, scallions

• Vegan
• Gluten-free

Corn, green chiles, roasted red peppers, sweet potato broth, tortilla strips, cilantro, avocado salad

Pasture-raised dry-aged beef on brioche bun (add cheese $2-3.50)

• Vegetarian

Local wheat berries, roasted red peppers, coriander, fennel seed, sweet potato, peperoncino, brioche bun, avocado salad

Boneless fried chicken breast, pickles, New Mexico green chili ranch, brioche bun (add cheese $2-3.50)

• Vegetarian

Maitake mushrooms in buttermilk batter, fried, brioche bun, pickles, green chile ranch

Eastern North Carolina whole hog BBQ, Berkshire hogs, smoked 15 hours, hand-pulled, brioche bun, mustard slaw

Pit-smoked beef braised tender, hand-pulled, Red Rage BBQ, brioche bun, mustard slaw

• Vegetarian

Roadhouse mac & cheese, seasonal roasted vegetables, Anson Mills' grits & cheese, sautéed spinach

• Vegetarian

Maitake mushrooms in buttermilk batter, fried, mashed potatoes, pepper gravy

Sustainably farm-raised in Bay of Fundy

Sustainably farmed by Eagle Creek

Locally caught in Great Lakes

Wild caught off Maine coast

Pan-seared, Dijon mustard, herbs, breadcrumbs, Carolina Gold rice, sautéed spinach

• Gluten-free

Creole-seasoned fresh fish, pot likker broth, Anson Mills' grits, bacon-braised greens

• Vegetarian

Housemade béchamel, Cabot cheddar, Mancini pasta

Nueske's applewood-smoked bacon, pimento cheese, béchamel, cheddar, Mancini pasta

Buttermilk fried chicken, béchamel, cheddar, Mancini pasta

Pit-smoked chicken, corn, green chiles, cilantro, béchamel, Ig Vella's Monterey Jack

Farm-raised Amish chicken, buttermilk marinated, Tellicherry black pepper flour, deep-fried. Served with mashed potatoes, chicken gravy, mustard coleslaw. Priced per piece: Breast $13 / Thigh $8 / Leg $7 / Wing $5 (gluten-free: Breast $16 / Thigh $11 / Leg $10 / Wing $9)

Pit-smoked pork ribs with Red Rage BBQ, pit-smoked beef with Red Rage BBQ, pit-smoked pork with South Carolina mustard BBQ, bacon-braised greens, mashed potatoes

Niman Ranch pork, smoked 9 hours, Red Rage or mustard BBQ, mashed potatoes, mustard coleslaw

Eastern North Carolina whole hog, Berkshire hogs, smoked 15 hours, hand-pulled, vinegar sauce, mashed potatoes, bacon-braised collard greens, BBQ sauce

Pit-smoked front quarter braised tender, hand-pulled, Red Rage BBQ, mashed potatoes, bacon-braised greens

Amish raised, salt, Tellicherry black pepper, smoked 3 hours. Limited availability, Sun-Thu

8 oz

10 oz, boneless

10 oz

8 oz

6 oz flank steak, Worcestershire, shallots, garlic

6 oz

Tenderized sirloin, Tellicherry black pepper flour, deep fried, chicken gravy

Amish raised, smoked over oak, Anson Mills' grits, bacon-braised greens, sautéed spinach, Red Rage BBQ. Limited availability, Sun-Thu

• Vegan
• Gluten-free

Locally-grown, sautéed with olive oil, salt, black pepper

• Vegetarian

Stone ground grits, Cabot cheddar

• Gluten-free

Local collard greens, Nueske's applewood smoked bacon

• Vegetarian
• Gluten-free

Anson Mills' long grain, Vermont Creamery butter

• Vegetarian
• Gluten-free

Vermont Creamery butter

• Vegetarian

• Vegetarian

Cabbage, carrots, Raye's yellow mustard, balsamic vinegar

• Vegan
• Gluten-free

• Vegetarian
• Gluten-free

Local maitake & shiitake

New Orleans classic; Creole smothered steak over Anson Mills' grits, Cabot cheddar, scallions

Pasture-raised dry-aged beef burger or wheatberry burger with cheese choice, twice-cooked fries

Chili of the day with spider bread and Roadhouse simple salad

Beef and pork meatloaf, mashed potatoes, sautéed spinach

Eastern North Carolina pulled pork, BBQ beef, bacon-braised greens, mashed potatoes

• Gluten-free

Muscovado brown sugar, Calder's cream and milk, fleur de sel, brown sugar whipped cream

Bread pudding with housemade biscuits, eggs, milk, sugar, blueberries, whipped cream, preserves, maple syrup

Housemade Dutch donut, vanilla gelato, bourbon-caramel sauce, Virginia peanuts, whipped cream, Woodford Reserve cherry

Black Magic brownie, French Broad chocolate sauce, vanilla gelato, toasted pecans, whipped cream, Woodford Reserve cherry (available gluten-free)

• Vegan

Two slices of Bakehouse Better Than San Francisco Sourdough with Italian Noccioliva chocolate-hazelnut spread and fresh fruit

Zingerman's Creamery cream cheese, real vanilla bean, graham cracker crust, strawberry preserves and fresh strawberries

Vanilla chiffon cake, vanilla bean pastry cream, vanilla butter cream, dark chocolate ganache

Flaky lard crust hand pie filled with tart Michigan cherries, whipped cream

Tender shell filled with vanilla bean cream, dark chocolate ganache, powdered sugar, berries

3 scoops; seasonal flavors (gelati contain eggs)

Zingerman's Creamery gelato with two shots of fresh espresso (additional scoop $3)