Cardamom

Spiced chopped onion, fried in chickpea-flour batter. Served with housemade tamarind + cilantro-mint chutneys.

Potatoes, onion, cauliflower, carrot, zucchini and spinach fried in chickpea-flour batter. Served with housemade tamarind + cilantro-mint chutneys.

Crisp lentil-flour chips with black pepper. Served with housemade tamarind + cilantro-mint chutneys.

Spiced potatoes + peas inside a crispy turnover. Served with housemade tamarind + cilantro-mint chutneys.

Nepali steamed dumplings with spiced ground chicken or vegan vegetable. Roasted tomato–Szechwan pepper chutney.

Nepali steamed dumplings with spiced ground chicken or vegan vegetable. Roasted tomato–Szechwan pepper chutney.

Shrimp stir-fried with bell peppers and a touch of chili-soy sauce.

Boneless chicken breast marinated in yogurt + spices, cooked in the tandoor with onions + green peppers. Served with housemade cilantro-mint chutney.

Homemade flour crisps (papri), potatoes, chickpeas, onion, cucumber, tomato, fruit, crispy noodles with yogurt-tamarind-mint sauce.

Four pieces bone-in chicken, marinated in yogurt + spices. Cooked in the tandoor. Served with steamed basmati rice & vegetable of the day.

Boneless chicken breast marinated in yogurt + spices, cooked in the tandoor with onion + bell pepper. Served with steamed basmati rice & vegetable of the day.

Minced lamb, fresh ginger, garlic, bell pepper, onion, cumin, coriander and garam masala. Cooked on a skewer in the tandoor. Served with steamed basmati rice & vegetable of the day.

Homemade cheese cubes marinated in Indian pickle spices and cooked in the tandoor with bell pepper, onion, tomato. Served with steamed basmati rice & vegetable of the day.

Soft Indian bread. Real butter.

Whole wheat flatbread.

Naan stuffed with fresh chopped onion.

Naan stuffed with almonds, cashews, pistachios, raisins and mango chutney.

Yogurt sauce with cumin, cucumber, carrot.

Spicy mixed pickle.

Chicken tikka (marinated boneless chicken breast), greens, cilantro, cucumber, tomato, red onion, carrot and toasted almonds.

Indian-spiced marinated grilled salmon, fresh greens, red onion, cilantro, cucumber, tomato, carrot, mango.

A whole skewer full of grilled veggies + paneer on farm-fresh greens. Add chicken tikka 8, add salmon 12.

Mixed greens salad.

Hyderabadi biryani: basmati rice baked with onions, raisins, cashews, fresh mint and chicken. Served with raita and hardboiled egg.

Hyderabadi biryani: basmati rice baked with onions, raisins, cashews, fresh mint and goat. Served with raita and hardboiled egg.

Hyderabadi biryani: basmati rice baked with onions, raisins, cashews, fresh mint and vegetables. Served with raita and hardboiled egg.

Center loin goat chops marinated overnight. Served with rice pulao and vegetable of the day.

Salmon marinated in ginger, garlic and freshly roasted spices. Cooked in the tandoor. Served with rice pulao and vegetable of the day.

Boneless chicken breast, tomato-based curry sauce. Served with basmati rice.

Chicken tikka, tomato and onion in creamy tomato curry sauce. Served with basmati rice.

Chicken tikka, creamy tomato + cashew paste curry sauce. Served with basmati rice.

Boneless chicken breast, creamy cashew + almond sauce. Served with basmati rice.

Boneless chicken breast, creamy cashew + poppy seed curry sauce. Served with basmati rice.

Boneless chicken cooked with fresh onion, tomato, fresh mint, bell pepper, ginger, garlic, whole cardamom, cloves. Served with basmati rice.

Braised goat meat cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, whole cardamom and cloves. Served with basmati rice.

Boneless lamb + potatoes, onion-tomato-vinegar sauce. Served with basmati rice.

Braised boneless lamb + fresh spinach, tomato curry sauce with a touch of cream. Served with basmati rice.

Braised boneless lamb, yogurt tomato curry sauce with aromatic spices. Served with basmati rice.

Braised boneless lamb, coconut + ground chickpea + poppy seed curry sauce. Served with basmati rice.

Shrimp, tomato-based curry sauce. Served with basmati rice.

Shrimp, scallops and fish, creamy almond + cashew sauce. Served with basmati rice.

Shrimp in a coconut curry sauce made with tomato, mustard seed, onion and curry leaves. Served with basmati rice.

Cheese cubes + spinach, creamy curry sauce with distinctive fenugreek leaves.

Cheese cubes + peas, creamy tomato curry sauce with fenugreek.

Fresh eggplant, roasted, finely chopped and cooked with green peas in a tomato-based curry sauce.

Okra with fresh ginger, garlic, onion and tomato.

Potatoes + cauliflower, tomato-based curry sauce.

Yellow lentils cooked with onion, tomato, ginger, garlic, whole red chilis, mustard seed, curry leaves.

Chickpeas, tomato-onion-based curry sauce.

Carrot, potato, zucchini, cauliflower, green beans, peas, creamy almond + cashew sauce.

Cheese cubes, creamy tomato + cashew curry sauce.

Cheese cubes cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, whole cardamom and cloves.

Kofta patties (ground cheese, carrot, zucchini, potatoes, cauliflower, bread crumbs), creamy tomato + cashew paste curry sauce.

Cardamom-scented, creamy basmati rice pudding with toasted almonds and sultanas.

Spiced ground carrot cooked in milk + sugar. Served warm.

Ricotta-like cheese poached in thick cardamom-scented milk syrup. Sprinkled with pistachios.

Small spheres of milky dough, lightly fried and soaked in cardamom- and rose-scented syrup. Served warm.

Light, American-style cheesecake scented with cardamom. Ginger snap, graham and almond crust.

Housemade chai masala combined with India's "Red Label" tea and milk.

Indian-grown coffee from Zingerman's Coffee.

Freshly squeezed lemon-gingerade, pinch of clove, cardamom, black pepper, chat masala.

Indian-style yogurt smoothie with mango.

Mango or lychee fruit.

Freshly brewed Rishi iced tea blend.

Fever-Tree ginger beer made from Indian and African gingers and cane sugar.

Topo Chico from Mexico.

Coke, diet coke, sprite.

Individual infusion teapot — black, green or herbal selections.

Maker's Mark bourbon, housemade cardamom syrup, cardamom bitters, bourbon cherry.

Tanqueray gin, orange curaçao, fresh lime juice, angostura bitters, orange bitters.

Maker's Mark bourbon, Domaine de Canton ginger liqueur, fresh lemon juice, bourbon cocktail cherry.

1800 premium tequila, Cointreau, tamarind, fresh lime juice, Himalayan pink salt rim.

Absolut vodka, Aperol, mango purée, fresh lemon juice, jalapeño, topped with cava.

Hendrick's botanical gin, Fever-Tree premium Indian tonic, mango wedge.

Grey Goose vodka, fresh curry leaves, fresh ginger root, fresh lime juice.

Absolut vodka, St. Germain elderflower liqueur, lemon & lime juices, topped with cava.

Grapefruit vodka, housemade cardamom syrup, fresh lemon juice, soda.

1800 premium tequila, Soho lychee liqueur, lychee juice, fresh lemon juice.

Gosling's Black Seal rum, cola, cilantro, lime juice, Tabasco, pinch of chat masala.

White rum, coconut cream, mint, fresh lime juice, housemade cardamom syrup, soda.

Sparkling. Also by the glass: $8 (6oz) / $10 (9oz).

Sparkling, bottle only.

Dry crisp white. Also by the glass: $11 / $14.

Dry crisp white. Also by the glass: $13 / $16.

Dry crisp white. Also by the glass: $12 / $15.

Aromatic white, bottle only.

Rosé. Also by the glass: $11 / $14.

Lighter red. Also by the glass: $13 / $16.

Lighter red. Also by the glass: $13 / $16.

Medium red, bottle only.

Medium red. Also by the glass: $14 / $17.

Bold red. Also by the glass: $12 / $15.

American-style adjunct lager, 330 mL bottle.

European-style pale lager, 650 mL bottle.

Golden ale, 12 oz can.

Draught pint; rotates seasonally (Oberon or other wheat).

Traditional Bohemian pilsner, 12 oz bottle.

Pale ale, pint draught can.

French-style saison, pint can.

Classic British brown ale, 12 oz bottle.

Semi-dry hard cider, pint can.

Hard cider with cinnamon, pecan and vanilla, 12 oz can.

American-style dry-hopped IPA, 12 oz bottle.

Red ale, 12 oz bottle.