Shalimar Restaurant

Palak Paneer OR Matar Paneer; Navrattan Korma; Channa Masala; Rice, Raita, 4 Naans.

Tandoori Chicken; Chicken OR Lamb Curry; Navrattan Korma; Rice, Raita & 4 Naans.

Crispy turnovers with seasoned potatoes and green peas (vegan, nutfree).

Fresh vegetables dipped in chickpea batter and fried to golden brown (gluten free, vegan, nutfree)

Potato patties stuffed with green peas and topped with chickpeas, yogurt and chutney (nutfree)

Flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce. Served cold (nutfree)

Batter fried crispy spinach topped with onions, potatoes, chickpeas, tamarind, mint and yogurt sauce (vegan, nutfree)

Cauliflower florets with honey, soy sauce and topped with sesame seeds (vegan, nutfree)

Sampler of samosas, veg. pakoras, aloo tikki, paneer pakora and papaddum (nutfree)

Marinated with mint, cilantro and then grilled (gluten free, nutfree)

Fried jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles (dairy free)

Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers (nutfree)

Fried chicken with curry leaves and spices (nutfree)

Sampler of samosas, bombay fish, chicken tikka and lamb seekh kebab

Spicy tangy hot pepper based soup (Add $1 for Chicken) (dairy free, nutfree)

Lentil soup with fresh herbs and spices (gluten free, nutfree)

Slow cooked fresh tomato with cumin & garlic (gluten free, nutfree)

Tomato, cucumber, onion, carrots, lettuce and flour chips. Add Chicken $2.00 (dairy free, nutfree)

Fresh baby spinach, orange slices, roasted almonds, with cumin, honey and ginger dressing. Add Paneer $2.00

Choice of daal soup or salad. Includes tandoori chicken, lamb seekh kebab, tandoori shrimp, chicken angaar and chicken malai tikka. Served with rice, naan & Mint Sauce

Paneer cubes marinated in yogurt, chickpea flour and spices and roasted in clay oven (gluten free, nutfree)

Cottage cheese marinated in special pickle house blend and roasted in clay oven (gluten free, nutfree)

Chicken marinated in yogurt, garlic, ginger, lemon juice and spices (gluten free, nutfree)

Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs (gluten free, nutfree)

Boneless chicken marinated in cream cheese with fresh herbs and spices (gluten free, nutfree)

Boneless chicken thigh marinated in blend of cilantro and mint. Roasted to perfection (gluten free, nutfree)

Minced Lamb mixed with onions, ginger, garlic and spices. Cooked on a skewer (gluten free, nutfree)

Lamb Chops marinated in yogurt, ginger, garlic, cashew nut paste and spices. Served with mashed potatoes (gluten free, nutfree)

Marinated in yogurt and herbs mix (gluten free, nutfree)

Marinated in yogurt and herbs mix (gluten free, nutfree)

2 plain and 2 stuffed breads

Leavened bread, freshly baked (nutfree)

Leavened bread stuffed with chopped onions and fresh herbs (nutfree)

Leavened bread topped with fresh garlic and cilantro (nutfree)

Naan bread topped with spicy peppers (nutfree)

Naan bread stuffed with minced lamb (nutfree)

Naan bread stuffed with nuts, raisins and coconut

Fresh, whole wheat bread (nutfree)

Buttered and layered flaky whole wheat bread (nutfree)

Leavened bread topped with mint leaves (nutfree)

Leavened bread, stuffed with your choice: 1. Potato, paneer and onions 2. Dates, poppy seeds and coconut 3. Olive & feta cheese (nutfree)

Basmati rice cooked with spiced chicken, yogurt and exotic spice (gluten free, nutfree)

Basmati rice cooked with spiced lamb, yogurt and exotic spices (gluten free, nutfree)

Basmati rice cooked with mixed vegetables yogurt and exotic spices (gluten free, nutfree)

Yogurt with cucumber, carrots and herbs (gluten free, nutfree)

Mixed pickle (vegan, nutfree)

Light and crispy lentil chips (vegan, nutfree)

Spicy mango relish 3 (vegan, nutfree)

Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)

Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)

Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)

Spicy chicken tossed in black pepper and coconut sauce (hot, gluten free)

Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)

Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)

Chicken sauteed in lemon based creamy pepper sauce (nutfree)

Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)

Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)

Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free, nutfree)

Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)

Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder (hot, dairy free, gluten free, nutfree)

Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO (gluten free)

A traditional Goan fish curry cooked with coconut milk (gluten free, nutfree)

Marinated in five spices and cooked in onion sauce (gluten free, nutfree)

Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)

Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)

Shrimp tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced almonds

Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)

Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

Roasted eggplant puree cooked with onions, tomatoes, herbs and spices (gluten free, vegan)

Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree)

Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)

Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)

Round baby potatoes cooked in tomato and yogurt based fennel sauce (hot, gluten free, nutfree)

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)

Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)

Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)

Fresh okra, stir-fried with green mango, onions and spices (gluten free, vegan, nutfree)

Baby eggplant, simmered in a tamarind, peanut and coconut gravy (gluten free, vegan)

Green peas tossed in nut based creamy fenugreek sauce (gluten free)

Mixed vegetables tossed in spicy coconut sauce (hot, gluten free, vegan, nutfree)

Whole cashew nut and shredded paneer tossed in butter, garlic, onion sauce and Indian spices (gluten free)

A complete Indian meal served on a tray (thali) - Choice of Palak Paneer (spinach + cheese curry) or Aloo Gobi (potato + cauliflower curry) - Three vegetarian dishes (changes daily) - Soup of the day - Basmati rice - Naan (bread) - Cucumber-yogurt raita - Dessert—choice of rice pudding or gulab jamun (Any thing you want to repeat is $2 extra)

A complete Indian meal served on a tray (thali) - Tandoori Chicken - Choice of Chicken Tikka Masala or Lamb Curry - Three vegetarian dishes (changes daily) - Soup of the day - Basmati rice - Naan (bread) - Cucumber-yogurt raita - Dessert—choice of rice pudding or gulab jamun (Any thing you want to repeat is $2 extra)

This famous English adaptation of tandoori chicken has been called the “national dish of Britain.” Chicken tikka (tender, tandoori-roasted, marinated boneless breast), tomato and onion in a creamy tomato curry sauce

Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices

Braised boneless lamb, tomato-base curry sauce

Braised boneless lamb cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)

Shrimp or Mahi-Mahi and vegetables, coconut milk sauce with fresh curry leaves. Choose shrimp or fish

Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices

Baby eggplant, simmered in a tamarind, peanut and coconut gravy

Homemade cheese patties cooked in milk and served with pistachios (gluten free)

Sweet milk dumplings in warm syrup

Rich rice pudding with cardamom and nuts (gluten free)

Carrot and milk pudding with nuts, spiced with cardamom. Served warm (gluten free)

Homemade in our kitchen (gluten free)

Pistachio ice cream homemade in our kitchen

Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade and Iced Tea

Orange, Pineapple, Mango and Cranberry

Indian Yogurt shake Available in Sweet or Salty

Indian Yogurt Shake Available in Mango or Strawberry

Regular Columbian coffee

Black or Herb Tea

Indian-Style Hot Tea made with cardamom, cinnamon and milk

Southern Comfort, Triple Sec, mango juice and lemon/lime juice.

Kahlua, Tia Maria, Kamora and coffee.

Baileys, Tia Maria, Kahlua with coffee and cream.