Masti Indian Street Eats

Name: Masti Indian Street Eats
Address: 2945 North Druid Hills Road Northeast, Suite C, Atlanta, GA, 30329, US

Indian Street Food

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2945 North Druid Hills Road Northeast, Suite C, Atlanta, GA 30329
Last verified: August 2026
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Overhead spread of rice, curries, naan, and mango lassi at Masti Indian Street Eats

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa · Chicken 65 Dosa · Chinese Szechuan Dosa.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Deconstructed Aloo Tikki Chat · Kurkuri Bhindi Fries · Baigan Bharta.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Lababdar w/ Paneer · Matar Paneer · Paneer Tacos (2).
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Dal Makhani · Butter Chicken Tacos (2).
Vindaloo: A Goan dish descended from Portuguese carne de vinha d'alhos (pork in wine-vinegar and garlic) remade with dried Kashmiri chilies, vinegar and spices. Tangy and hot rather than merely hot; the restaurant version with potatoes (aloo) is a British-Indian pun that stuck. On this menu as: Vindaloo w/ Chicken · Vindaloo w/ Goat.
Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Chinese Bhel · Deconstructed Aloo Tikki Chat.

How these dishes compare

Tikkatypically $15 across 372 menus
Daltypically $11.99 across 347 menus
Samosatypically $6.99 across 347 menus
Roti, chapati & parathatypically $4 across 336 menus
Kebabs: seekh, boti, shamitypically $16 across 329 menus
Butter chicken (murgh makhani)typically $16 across 322 menus
Tandooritypically $11.99 across 319 menus
Egg rolltypically $7.40 across 309 menus

Masti Indian Street Eats on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Masti Indian Street Eats

Menu

Starters

Street Eats

Chef Specials

Dosa

Utthapan Tacos

Sizzlers

Sweet Tooth

How these dishes compare

Masti Indian Street Eats on our other sites

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