Zyka: The Taste

Boneless thigh meat marinated in ginger, garlic, and mild spices. Battered and fried, finished with green chiles, cilantro, and curry leaves.

Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices, skewered, then grilled.

Boneless chicken breast chunks marinated in yogurt sauce and spices, grilled to perfection.

Freshly ground chicken thigh meat wrapped around a skewer and grilled on an open fire, seasoned with fresh mint, ginger garlic and a blend of spices.

Boneless thigh meat marinated in ginger, garlic, and jalapeños, then fried and tempered with fresh ginger, garlic, jalapeños, and cilantro.

2 per order. Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry.

4 pieces. Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep fryer till crisp.

Cauliflower florets coated in spicy batter, deep fried, and tempered with ginger, garlic, cilantro, and chilies.

Boneless angus beef slices marinated in a blend of spices, yogurt, ginger, skewered and grilled on an open fire.

Potato croquettes stuffed with cashew nuts, plum raisins and cottage cheese. Served with cashew nuts, raisins and onion gravy.

Homemade cottage cheese cubes served in a cashew nut, tangy tomato, unsalted AAA grade butter, onions and cream sauce.

Homemade cheese in a creamy spinach sauce.

Baby eggplant cooked with gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves and cumin seeds.

A puree of lentils, garden fresh tomatoes, whole red chilies, fresh mint leaves and cumin seeds.

Chickpeas cooked over a slow fire then blended with spices and tomatoes. A classic North Indian specialty being served since the 1850s.

Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, yogurt and a blend of special spices.

Cut okra blended with fresh tomatoes, sliced onions and a blend of spices.

Marinated, grilled and pulled chicken leg quarters simmered with cashew nut in a creamy tomato gravy, topped with unsalted AAA grade butter.

Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, tomato, onion gravy.

Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.

Goat trotters cooked overnight on a slow fire with sliced onions, whole peppercorns, cardamom and herbs.

Boneless beef shanks simmered till fork tender with organic ginger, garlic and spices to a stew like consistency. A 14th Century North Indian specialty.

Extra-long and aged Basmati rice from the foothills of the Himalayas, cooked over bone-in chicken or mutton that is marinated in yogurt and spices.

To-Go Only. Extra long and aged Basmati rice from the foothills of the Himalayas, cooked over bone-in chicken meat that is marinated in yogurt and spices.

Boneless chicken chunks marinated in spices and served with freshly cracked peppercorn gravy.

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp.

Tamarind sauce.

Naturally aged, aromatic extra long grain rice, richly flavored with Spanish Saffron, a hint of cinnamon, cardamom and cloves.

Chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt.

Hot tea with a blend of aromatic spices, milk and sugar.

Refreshing mango drink.

12 oz of Coke, Coke Zero, Diet Coke, Sprite, Thums Up.

Traditional Indian ice cream served in a clay pot. Malai, Mango, and Pistachio.

Indian cheese patty soaked in Spanish Saffron, cardamom flavored milk, topped with pistachios.

Stewed organic apricot puree topped with our homemade custard and almonds.

All the goodness of whole milk and cream reduced to a thick consistency with Spanish Saffron and cardamom. Similar to a velvety cheesecake.