NaanStop Downtown

Name: NaanStop Downtown
Address: 64 Broad Street NW, Atlanta, GA, 30303, US
Telephone: (678) 861-6226

Indian

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64 Broad Street NW, Atlanta, GA 30303
(678) 861-6226
Last verified: August 2026
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NaanStop Downtown storefront on Broad Street

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Chicken Tikka Masala
- Signature
All-natural, marinated and grilled chicken, tomato cream sauce
Kofta
Indian meatballs made with turkey
Lamb
Slow-cooked for 4 hours in tomato and yogurt sauce
Gobi (Cauliflower)
- Vegetarian
Chola (Chick Peas)
- Vegan
Paneer Tikka Masala
- Vegetarian
Marinated and grilled Indian cheese in tomato cream sauce
Punjabi Dal
- Vegan
Stewed lentils with tomatoes, onion, and spices
Gobi
Cauliflower sautéed with onion, ginger, and turmeric
Chola
Garbanzo beans stewed with onion, garlic, tomato and spices

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa · Loaded Samosa.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala · Masala Fries.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan Wrap Base · Naan · Naan Wrap.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Kofta · Gobi (Cauliflower) · Gobi.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala.

How these dishes compare

Tikkatypically $15 across 371 menus
Daltypically $11.99 across 347 menus
Samosatypically $6.99 across 347 menus
Naantypically $3.99 across 344 menus
Tikka masalatypically $16.99 across 304 menus
Chaitypically $4 across 132 menus

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