Mary Mac's Tea Room

Savory pot likker (the broth from slow-cooked greens) served with a square of hot cornbread for dipping; known as "Atlanta's Dining Room," the last of the city's once-many Southern tea rooms, open since 1945

Charleston-style soup made with blue crab and sherry

Green tomatoes in seasoned cornmeal, fried golden

6 halves, on lettuce

Breast, wing, leg and thigh; no substitutions

Three legs or one breast

Six wings

With cornbread dressing & gravy

One dozen