Rreal Tacos Midtown

Name: Rreal Tacos Midtown
Address: 100 6th St NE #110, Atlanta, GA, 30308, US
Telephone: 404-458-5887

Mexican Street Food

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Mon–Sat 11am–midnight, Sun 11am–11pm

100 6th St NE #110, Atlanta, GA 30308
404-458-5887
Last verified: August 2026
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Tacos

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Birria Barbacoa$6.99
Slow-roasted beef seasoned with chiles and spices, served in corn tortillas with cheese, onion, cilantro and warm consommé.
Tacos al Pastor$4.49
Marinated pork cooked on a trompo and served with pineapple, onions and cilantro.
Grilled Chicken$4.49
Carnitas$4.49
Veggie$4.20
Pork Belly$4.99
Grilled Shrimp$5.49
Tempura Fish$5.99
Birria$5.99–$6.99
Chicken or beef
Picanha$6.49
Beef Barbacoa$5.99
Asada$5.99
Costra TacoFrom $6.99
Taco Combo$10
2 tacos with rice & beans

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Birria Barbacoa · Birria · Birria Pizza.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos & Bowls · Burrito · Burrito Bowl.
Barbacoa: A family of slow-cooked meat preparations rather than one single recipe. Traditional styles in central Mexico may use lamb or goat cooked slowly, historically in an earth oven and sometimes wrapped in maguey leaves. In northern Mexico and Texas, beef and especially beef cheek are common. Barbacoa is often associated with weekend mornings and may be served with a broth or consomé produced during cooking. On this menu as: Birria Barbacoa · Beef Barbacoa.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla · Quesadilla Grande.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Tacos al Pastor.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asada.

How these dishes compare

Quesadillastypically $9 across 337 menus
Burritostypically $11.13 across 316 menus
Nachostypically $12 across 278 menus
Carne asadatypically $13.99 across 276 menus
Carnitastypically $12.75 across 185 menus
Al pastortypically $7.50 across 170 menus
Birriatypically $14 across 145 menus
Barbacoatypically $7.38 across 83 menus

Rreal Tacos Midtown on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Rreal Tacos Midtown

Menu

Tacos

Burritos & Bowls

Specialty Items

Sides

How these dishes compare

Rreal Tacos Midtown on our other sites

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