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Barley Swine

  • 6555 Burnet Road, Suite 400, Austin, TX 78757
  • 512-394-8150
  • Last verified:
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Menu

Summer 2026 tasting menu

  • Cured Tuna Crudo

    Fermented watermelon jam, jalapeño, basil, and ponzu.

  • Melon Salad

    Melon, peanut panna cotta, and farm peppers.

  • Potato Fritter

    Yukon pâte à choux, chile goat cheese, tomato jam, and zucchini slaw.

  • Chipotle Yellowtail

    Butter fumet, eggplant escabeche, and okra croutons.

  • Smoked Pork Shoulder

    Creamed corn, peach, cubanelle, and citrus caramel.

  • Akaushi Ribeye

    30-plus-day dry-aged beef with mushroom cream and shishito.

  • Watermelon Sorbet

    Mint whip and yaupon tea.

  • Peach Frangipane

    Pecan frangipane, peach glaze, and Texas tarragon ice cream.

Dining format

  • Chef's tasting menu$125

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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