Matt's El Rancho

Name: Matt's El Rancho
Address: 2613 S Lamar Blvd, Austin, TX, 78704, US
Telephone: 512-462-9333

Tex-Mex

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2613 S Lamar Blvd, Austin, TX 78704
512-462-9333
Last verified: August 2026
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Fajita and enchilada platters at Matt's El Rancho

Appetizers

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Bob Armstrong Dip®
A Matt's El Rancho original
$10.00 / $14.00
Spicy Bob
Bob Armstrong Dip served with beef fajita and grilled jalapeños
$18.00
Chile Con Queso
$9.00 / $13.00
Guacamole
$14.00
Grilled Quail
Stuffed with cheese, poblanos and mushrooms, locally sourced from Lockhart
$14.00 / $27.00
Al Pastor Quesadilla
$17.00
Quesadillas
Beef fajita or chicken fajita
$21.00 / $18.00
Nachos
Beef fajita, chicken, brisket, or bean & cheese
$21.00 / $18.00 / $19.00 / $14.00
Matt Jr. Fries
$12.00

Lunch Specials

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Soup and Salad Combo
Mon–Fri 11am–3pm
$13.00
Taco Al Carbon Plate
Mon–Fri 11am–3pm
$14.00
Al Pastor Plate
Mon–Fri 11am–3pm
$13.00
Brisket Taco
Mon–Fri 11am–3pm
$13.00
Chile Relleno
Mon–Fri 11am–3pm
$13.00
Fajita Plate
Mon–Fri 11am–3pm
$16.00
Fish Taco Plate
Mon–Fri 11am–3pm
$13.00
Carne Guisada
Mon–Fri 11am–3pm
$13.00
Beef Combination
Mon–Fri 11am–3pm
$13.00
Matt's Footlong Enchilada
Mon–Fri 11am–3pm
$13.00
Carnitas Taco
Mon–Fri 11am–3pm
$14.00
Ribeye Taco
Mon–Fri 11am–3pm
$17.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas · Beef Or Cheese Enchiladas · Chicken Enchiladas.
Chile relleno: A whole chile stuffed with cheese, meat or another filling. Poblano chiles are common. One familiar preparation coats the stuffed chile in an airy egg batter, fries it and serves it with tomato-based sauce or broth. But relleno simply means "stuffed," and regional preparations vary. Chiles en nogada, a celebrated Puebla dish, are stuffed with picadillo, covered in walnut sauce and garnished with pomegranate and parsley, producing the green, white and red colors of the Mexican flag. On this menu as: Chile Rellenos · Beef Chile Relleno · Chicken Chile Relleno.
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Sizzling Fajitas · Certified Angus Beef Fajitas · Chicken Fajitas.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from the shawarma brought by Lebanese immigrants. The marinade usually combines dried chiles, spices, pineapple and achiote. In Baja California and parts of northern Mexico the same taco is often called adobada or de trompo. On this menu as: Al Pastor Quesadilla · Tacos Al Pastor · Al Pastor Plate.
Carnitas: Pork braised and then fried in lard or its own fat over several hours until very tender, with the outside allowed to crisp. Carnitas shops are a fixture in Michoacán, notably Quiroga, and often offer several cuts: maciza is lean meat, cuerito the skin and buche the stomach. On this menu as: Carnitas Tacos · Carnitas Taco.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Fish Tacos · Fish Taco Plate.

How these dishes compare

Quesadillastypically $9 across 358 menus
Carne asadatypically $14 across 295 menus
Nachostypically $12.50 across 295 menus
Enchiladastypically $12.99 across 289 menus
Baja fish tacostypically $13 across 276 menus
Flautas & taquitostypically $11.55 across 207 menus
Fajitastypically $15.75 across 204 menus
Carnitastypically $12.99 across 202 menus

Matt's El Rancho on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Matt's El Rancho

Menu

Appetizers

Soup & Salad

Enchiladas

Tacos

Chile Rellenos

Seafood

Mesquite Grilled Steaks

Tex-Mex Dinners

Sizzling Fajitas

Texas Favorites

Lunch Specials

Desserts

How these dishes compare

Matt's El Rancho on our other sites

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