Ramen Tatsu-ya

Tonkotsu ramen with 60-hour pork bone broth, chashu pork, ajitama egg, kikurage, scallions, and sesame seeds.

Tonkotsu ramen with pork bone broth, soy sauce blend, chashu pork, ajitama egg, menma, scallions, nori, and pepper.

Tonkotsu ramen with pork bone broth, miso blend, goma pork, ajitama egg, scallions, napa cabbage, bean sprout, corn, and sesame seeds.

Spicy tonkotsu ramen with miso blend, goma pork, ajitama egg, scallions, napa cabbage, bean sprout, corn, and sesame seeds.

Dipping ramen with condensed pork bone dipping broth, chashu pork, ajitama, nori, and lime.

Assari ramen with chicken shoyu broth, chashu pork, ajitama egg, menma, scallions, white onion, nori, and pepper.

Vegan ramen with almond milk tonkotsu, shroom abura, spinach, atsuage tofu, scallions, corn, and kikurage.

Vegan ramen with almond milk tonkotsu, domo curry spice, shroom abura, spinach, atsuage tofu, scallions, corn, and kikurage.

Red pepper paste.

Thai chili and habanero paste.

Butter and honey.

Japanese citrus, serrano, jalapeno, and garlic.

Soy-braised pork belly.

Marinated soft-boiled egg.

Miso marinated tofu.

Woodear mushroom.

Pork dumplings with soy vinegar.

Gyoza with citrus jalapeno, soy sauce, chili oil, shallot, negi, cilantro, and spicy garlic furikake.

Shredded Brussels sprouts, Fuji apples, apricot, bonito, black pepper, garlic, and sesame seeds.

Japanese-style twice-fried chicken served with garlic mayo and chili sauce.

Pork belly, scallion, and pickled ginger.

Japanese curry and sweet pickle.

Rendered pork, scallion, and fried onion.

Soy beans and sea salt.

Edamame with jalapeno, shallot, togarashi, and spicy lemon-soy.

Panko beef patty, Hawaiian roll, and house katsu sauce.

Daikon, cabbage, carrot, tomato, and ginger-miso vinaigrette.

Japanese croquette with panko, potato, chashu, and house katsu sauce.