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Uchi

Japanese / Sushi
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Uchi restaurant photo

Menu

Cold Tastings

  • Hama Chili$23.50
    • Signature

    Yellowtail sashimi with chili ponzu — the dish that started it all at Uchi

  • Hirame Usuzukuri$21
  • Machi Cure$23.50

    Smoked yellowtail

  • Sake Tom Kha$21

    Salmon, coconut

  • Wagyu Carpaccio$21

Hot Tastings

  • Mapo Dofu$15
  • Hot Rock$22

    Wagyu

  • Sasami Yaki$17

    Chicken

  • Pork Belly$24
  • Lobster$35

Tempura (Agemono)

  • Ebi$10

    Shrimp

  • Kabocha$10

    Pumpkin

  • Onion Rings$9
  • Karaage$17

    Chicken

  • Brussels Sprouts$11

Vegetables (Yasaimono)

  • Edamame$10
  • Shishito Peppers$11
  • Uchi Salad$15

Rolls (Makimono)

  • Spicy Crunchy Tuna$16.50
  • Zero Sen$16

    Yellowtail

  • Negitoro$18

    Fatty tuna

  • Buta Maki$15.50

    Pork

Desserts (Okashi)

  • Coconut Tapioca$12.50
  • Fried Milk$15
  • Warm Banana Cake$14.50

Tasting Menus

  • Ten-Course Tasting Menu$350

    For two

  • Happy Hour Omakase$120

    9-course, for two, served 4–6pm daily

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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