Magdalena, A Maryland Bistro

Cucumber melon gazpacho, smoked mussel escabeche, fennel, honeydew, Fresno peppers, and soft herbs.

Radicchio, gem lettuce, pickled rhubarb, sheep's milk feta, pistachios, fennel, and roasted strawberry vinaigrette.

Anchovy mayo, shallots, compressed watermelon, gooseberries, puffed sorghum, and marigold.

Selection of seasonal canapes

Chef-selected cheese with house crackers & condiments

Marinated olives, candied nuts, house pickles, seasonal fruit

Chef Josi's seasonal bread with butter

Truffle sorghum butter, preserved & roasted wild mushrooms

Sumac mignonette, compressed cantaloupe, pickled chilis, cilantro

Sauce gribiche with lemon, herb salad, crispy shallots

Bitter greens, pickled plums, chilis, basil mint pistou

Cornmeal spätzle, blistered tomatoes, charred corn custard

Pommes puree, summer squash, sunflower chimichurri, bordelaise

Braised fennel, crab veloute, tatsoi, lump crab

Spring vegetables, chicken-stuffed morels, kumquat kosho

Smoked lentils, haricot verts, béarnaise, smoked carrot roe

Sea salt or truffle parmesan

Citrus labneh and housemade chili crisp

Pickled okra and Old Bay vinaigrette

Sweet cornbread, stone fruit jam, corn semifreddo

Seasonal stone fruit, ginger crust, buttermilk ice cream

Milk chocolate Bavarian, cherry cremeux, brownie, marmalade

Dressed summer melon, gooseberry chutney, marigold brioche

Choice of ice cream with espresso and digestif cookie

Seasonal offerings

Herbes de Provence, sea salt

Pickled items, chips, crostini

Artisanal meats, cheeses, pickles, crostini

Beer-battered blue catfish with fries and remoulade

Dual smash patties, pimento cheese, fried pickled green tomato

Trio between macaron cookies

Topped with Chantilly cream

Seasonal quiche, tea sandwiches (smoked salmon, egg salad, pimento cheese, tomato, cucumber), sweets (seasonal cake, scones, macarons, brownies, lemon bars, profiteroles), house-made honey butter and jam