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Magnolias

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Magnolias restaurant's East Bay Street storefront at dusk

Menu

Appetizers

  • Down South Egg Roll$9.00

    Collard greens, chicken, tasso ham, red pepper purée, spicy mustard, peach chutney — credited with helping launch Charleston's New Southern cuisine movement, open since 1990

  • Housemade Pimiento Cheese$9.00
  • Fried Green Tomatoes$11.00
  • Charleston Crab Cake$16.00
  • Pan Seared Sea Scallops$15.00
  • Spicy Shrimp and Sausage$14.00
  • Spicy Mustard Deviled Eggs$7.00

Soups & Salads

  • Creamy Tomato Bisque$5.00+
  • Blue Crab Bisque$7.00+
  • Southern Caesar Salad$8.00
  • Herb Grilled Chicken Salad$16.00

Down South Entrees

  • Shellfish Over Grits$16.00

    Shrimp, sea scallops, and lobster

  • Charleston Crab Cake Entrée$19.00
  • Lowcountry Bouillabaisse$16.00

    Local fish and shellfish, tasso ham, andouille sausage, corn, okra, potatoes, bell peppers, spicy shellfish potlikker, grilled bread

  • Spicy Shrimp and Sausage Entrée$16.00

    Tasso gravy and creamy white grits

  • Grilled Salmon$16.00
  • Cornmeal Fried Trout$18.00
  • Parmesan Crusted Market Catch$19.00

    Creek shrimp & jasmine rice pillow, warm asparagus, sweet corn and tomato salad, citrus beurre blanc

  • Buttermilk Fried Chicken Breast$22.00

Desserts

  • Vanilla Bean Creme Brulee$10.00
  • Butterscotch Bread Pudding$10.00
  • Southern Pecan Pie$10.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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