Woodberry Kitchen

Set inside a converted Clipper Mill factory, sourcing from Chesapeake-region family farms

Sour cherry jam

Karma Farm vegetables, whipped butter, fennel and coriander

WK spices

Chipped ham, fish pepper and parsley

Marinated tomolives and toast

Chervil and toast

Sour cherry jam and toast

Medium-sized, ocean brine, from Burton's Bay and VA

Snake oil and herb butter

Crab imperial

Fish pepper honey and benne seeds

Butter and snake oil

Chimichurri

Ginger, habanada pepper, celery leaf oil and Thai basil

Root vegetables, lemongrass sofrito, Thai basil, mint and cilantro

Shaved winter vegetables and buttermilk dressing

Oy-chovy dressing, mustard frills, red onion and pickled mustard seeds

Cabra La Mancha cream, pickled red onion and basil pesto

Fish pepper-sorghum glaze, peanuts, benne, black garlic and cilantro

Chimichurri

Lump crab, cream cheese, fish pepper, toasts and crackers

Black beans, sofrito, cilantro, sour cream, fermented aji dulce and dippy egg

Whipped sunchokes, oyster and lion's mane mushrooms and upland cress

Cabbage, sweet potatoes, scallions and cilantro

Braised greens, carrots and pan sauce

Red wine braised cabbage, Pink Lady apples, sorrel and jus

Cobbled fingerling potatoes and chimichurri

Potato and cheddar gratin

Blueberry glaze and maple toffee crumble

Chili pepper jam butter

Doughnut, apple streusel muffin, cranberry scone, strawberry babka, ham and cheese croissant

Apples, honey puffed spelt and buckwheat honey

Ham, farm cheddar sauce and dippy egg

Roasted cabbage, carrots, chimichurri and farm egg

Ham, sausage, potatoes, browned onions, farm cheddar and eggs

Pac choi, shiitake mushrooms, scallions and grits

Flatbread and pickled green beans

Fish pepper mayonnaise

Scrambled eggs, bacon, sausage, ham, skillet potatoes and biscuit

English muffin, fish pepper hollandaise and skillet potatoes

Put-up corn, cabbage, salsa roja, cilantro and dippy egg

Gochujang, miso, Atlas carrots, Thai basil, cilantro and dippy egg

Shiitake mushrooms, Woodbine, nasturtium oil and basil

Everything croissant, cream cheese, dill and winter greens

Whipped Kennebec potatoes, sausage gravy, slow egg and mustard frills

WK cream cheese, blueberry ginger sauce and verjus curd

Wood-oven roasted maple cranberries, puffed buckwheat groats and apple cider sorbet

Chantilly cream, candied pecans and raspberry ginger ice cream

Soft whip and maple toffee

Fresh cream ice cream, hot fudge, toasted marshmallow and wet peanuts

Golden milk ice cream and Hologram espresso