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Woodberry Kitchen

Farm-to-Table American
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  • 2010 Clipper Park Rd, Ste 126, Baltimore, MD 21211
  • 443-524-5097
  • Last verified:
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Woodberry Kitchen restaurant photo

Menu

Tavern

  • Burger & Pint$20.00

    Set inside a converted Clipper Mill factory, sourcing from Chesapeake-region family farms

  • Fish & Chips & Pint$20.00

Daily Baking

  • Biscuits$2.00
    • Vegetarian

    Sour cherry jam

  • Vegetables in the Raw$8.00
    • Vegetarian

    Karma Farm vegetables, whipped butter, fennel and coriander

Snacks

  • One Straw Farm Popcorn$3.00
    • Vegetarian

    WK spices

  • Deviled Eggs$4.00

    Chipped ham, fish pepper and parsley

  • Shepherd's Manor Cheese$9.00
    • Vegetarian

    Marinated tomolives and toast

  • Spicy Cheese$10.00
    • Vegetarian
    • Spicy

    Chervil and toast

  • Potted Chicken Liver Spread$10.00

    Sour cherry jam and toast

Chesapeake Oysters

  • Salty Sides$17.00

    Medium-sized, ocean brine, from Burton's Bay and VA

  • Mason Dixon$16.00

    Snake oil and herb butter

  • Gilded$18.00

    Crab imperial

Sides

  • Brussels Sprouts Out of the Oven$8.00
    • Vegetarian

    Fish pepper honey and benne seeds

  • Braised Greens$8.00
    • Vegetarian
  • Heritage Grits$8.00
    • Vegetarian

    Butter and snake oil

  • Wood-Roasted Pac Choi$8.00
    • Vegetarian

    Chimichurri

Small Plates

  • Butternut Squash Soup$9.00
    • Vegetarian

    Ginger, habanada pepper, celery leaf oil and Thai basil

  • Spicy Chicken Soup$12.00
    • Spicy

    Root vegetables, lemongrass sofrito, Thai basil, mint and cilantro

  • Winter Lettuces$12.00
    • Vegetarian

    Shaved winter vegetables and buttermilk dressing

  • Pit Beef Carpaccio$17.00

    Oy-chovy dressing, mustard frills, red onion and pickled mustard seeds

  • Wood-Roasted Savoy Cabbage$13.00
    • Vegetarian

    Cabra La Mancha cream, pickled red onion and basil pesto

  • Carrots Out of the Oven$14.00
    • Vegetarian

    Fish pepper-sorghum glaze, peanuts, benne, black garlic and cilantro

  • NJ Sardines Out of the Oven$14.00

    Chimichurri

  • Tilghman Island Crab Pot$17.00

    Lump crab, cream cheese, fish pepper, toasts and crackers

Supper

  • Heritage Grit Cake$24.00
    • Vegetarian

    Black beans, sofrito, cilantro, sour cream, fermented aji dulce and dippy egg

  • Pan-Roasted MD Rockfish$36.00

    Whipped sunchokes, oyster and lion's mane mushrooms and upland cress

  • Miso-Roasted Whole NJ Black Seabass$35.00

    Cabbage, sweet potatoes, scallions and cilantro

  • Cast Iron Chicken and Biscuit$31.00

    Braised greens, carrots and pan sauce

  • Rabbitchetta$36.00

    Red wine braised cabbage, Pink Lady apples, sorrel and jus

  • Tavern Steak$35.00

    Cobbled fingerling potatoes and chimichurri

  • 12 oz. NY Strip Steak$48.00

    Potato and cheddar gratin

Brunch — Top of the Morning

  • WK Doughnut$4.00
    • Vegetarian

    Blueberry glaze and maple toffee crumble

  • Cast Iron Cornbread$7.00
    • Vegetarian

    Chili pepper jam butter

  • Bake Shop Board$18.00

    Doughnut, apple streusel muffin, cranberry scone, strawberry babka, ham and cheese croissant

  • WK Yogurt$12.00
    • Vegetarian

    Apples, honey puffed spelt and buckwheat honey

Brunch — Out of the Oven

  • Croque Madame$22.00

    Ham, farm cheddar sauce and dippy egg

  • Cast Iron Hashbrown$18.00
    • Vegetarian

    Roasted cabbage, carrots, chimichurri and farm egg

  • Morning Flatbread$21.00

    Ham, sausage, potatoes, browned onions, farm cheddar and eggs

  • Oven-Roasted MD Rockfish (Brunch)$36.00

    Pac choi, shiitake mushrooms, scallions and grits

Brunch — Salads and Small Plates

  • Ramp-Peanut Pesto$9.00
    • Vegetarian

    Flatbread and pickled green beans

  • Smoked Fish Croquettes$11.00

    Fish pepper mayonnaise

Brunch Proper

  • Beau's Breakfast$21.00

    Scrambled eggs, bacon, sausage, ham, skillet potatoes and biscuit

  • Pork Belly and Farm Eggs$26.00

    English muffin, fish pepper hollandaise and skillet potatoes

  • Heritage Grit Cake (Brunch)$20.00
    • Vegetarian

    Put-up corn, cabbage, salsa roja, cilantro and dippy egg

  • Braised Beef Bibimbap$22.00

    Gochujang, miso, Atlas carrots, Thai basil, cilantro and dippy egg

  • Barley Risotto$20.00
    • Vegetarian

    Shiitake mushrooms, Woodbine, nasturtium oil and basil

  • Smoked Trout Spread$16.00

    Everything croissant, cream cheese, dill and winter greens

  • Country Fried Steak$34.00

    Whipped Kennebec potatoes, sausage gravy, slow egg and mustard frills

Dessert

  • Schmierkase!$13.00
    • Vegetarian

    WK cream cheese, blueberry ginger sauce and verjus curd

  • Hmong Sticky Rice Congee$12.00
    • Vegetarian

    Wood-oven roasted maple cranberries, puffed buckwheat groats and apple cider sorbet

  • Honey Pecan Pie$13.00
    • Vegetarian

    Chantilly cream, candied pecans and raspberry ginger ice cream

  • Butterscotch Pudding$12.00
    • Vegetarian

    Soft whip and maple toffee

  • C.M.P.$15.00
    • Vegetarian

    Fresh cream ice cream, hot fudge, toasted marshmallow and wet peanuts

  • Espresso Float$9.00
    • Vegetarian

    Golden milk ice cream and Hologram espresso

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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