The Butcher The Baker

Buttermilk fried chicken/ The Butcher's fresno chili sauce/ lemon honey/ kimchi pickles/ house cut beef tallow fries

Local mushrooms/ shallots/ fresh thyme/ spring onion/ gruyere/ chevre/ truffle oil/ puff pastry.

Pepper crusted-shaved tenderloin/ balsamic dressed arugula/ bleu cheese/ toasted walnut/ blackberries/ pickled onion/ garlic aioli

Chipotle peach bourbon glaze/ Dirty rice/ Fried onion/ Peaches

Roasted beef marrow/ soy soft scrambled egg/ herbed gremolata/ tobiko/ toast

Smoked Cheddar/ Cream Cheese/ Gruyère/ Shishitos/ Tortillas

Twice Fried/ Citrus gochujang/ Sesame/ House bleu cheese/ green onion. *Ask for extra spicy with our house togarashi dust

Lump crab meat/ Jalapeño/ Onion/ Cajun remoulade/ Roasted corn salsa

Guajillo braised brisket/ cheddar/ cilantro & onion/ queso fresco/ dipped & grilled corn tortilla/ consommé

Louisiana-Style “BBQ” shrimp is a classic New Orleans dish that is not grilled over fire, but rather a rich, buttery, and peppery stovetop preparation. The name comes from the brown, savory color of the sauce. Served with warm French bread to soak up the sauce. We recommend using your hands and bibbing up!

Marinated Ahi Tuna/ Nori/ Avacado/ Cucumber/ Togarashi Aioli/ Wontons

Buttermilk fried chicken/ cornbread waffle/ molasses butter/ apple-fennel slaw/ applewood bacon/ chipotle maple

12 oz. New York strip/ garlic & herbed compound butter/ beef tallow house cut frites

Shrimp/ crispy pork belly/ garlic/ ginger/ sautéed vegetables/ basil/ scallions/ crispy wontons/ rice noodles

Peanut and soy marinated strip steak/ Onion/ Cilantro/ Red pepper/ Carrots/ Green beans/ Red curry/ Coconut milk/ Garlic/ Sticky rice ( spicy) (Contains nuts)

Potato-panko encrusted pork cutlet/ Warm German potato salad/ Lemon dijon cream/ House sour dill pickles

Hand-pressed Sun-dried tomato ricotta gnocchi/ Pistachio pesto/ Aglio Sauce/ red pepper flakes/ roasted tomatoes/parmesan |+ Add Lobster + Shrimp

Chefs Choice Rotating Pasta/ Please call and ask what this weeks pasta special is!

Pan seared monkfish / sautéed zucchini & artichoke/ lemon/ butter/ white wine/ capers/ roasted tomato & basil risotto/ crispy artichoke

Ancho braised chicken/ Black beans/ Red peppers/ Onions/ Cheddar/ Pepper jack queso/ Salsa verde/ Roasted corn salsa/ Cojita/ Cabbage slaw

House smoked St. Louise style ribs (4)/ Apple dijon glaze/ Jalapeno and cheddar hush puppies/ Gouda Mac & Cheese/ Apple slaw

Pork Belly, Twice fried Korean chicken wings/ Blistered Shishito queso dip/ Togarashi & Soy Blistered Shishitos/ Rotating Egg roll/ Kimchi pickle and slaw/ NOT AVAILABLE FOR TAKE OUT