Ajanta

Indian lentil wafers, served with mint-cilantro sauce

A lentil soup, made with mung beans

Sweet tandoor-roasted beets tossed with fresh baby spinach and mozzarella cheese, drizzled with a zesty parsley vinaigrette

Deep-fried pastries filled with potatoes and peas

Sliced eggplant, zucchini, dipped in chickpea batter, deep-fried

Potatoes cakes made with corn flour, peas, served with garbanzo beans, yogurt-tamarind chutney

Made with crab meat, potatoes, breadcrumbs, and spices, pan fried, served with yogurt-mint-cilantro sauce

Marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce

Made with shrimp, chickpea flour, and a blend of spices (ajwain, coriander, turmeric) served with tamarind sauce

Marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce

Sampler of chicken, lamb, shrimp, & salmon. Marinated in yogurt, ginger, garlic and spices. Served on sizzling platter with basmati rice, brown rice or plain naan, spinach and potato, & chutneys

Cut lamb pieces

Chicken breast

Boneless tandoor chicken breast cooked with thick creamy sauce. Served with basmati rice, brown rice, or plain naan, spinach and potato, & chutneys

Creamy coconut curry sauce, topped with slivered almonds

Cooked together with basmati rice, biriyani sauce, topped with mint, cashew, nuts, caramelized onions. Served with raita

Simmered in a rich sauce made with a paste of vinegar, garlic, and various aromatic spices

Balls made with fresh spinach, potatoes, corn flour, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, and spices

Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices

Pureed spinach and paneer cooked with spices, served with garbanzo beans

Garbanzo beans cooked with spices in a curry sauce

Rich, buttery and creamy North Indian curry featuring marinated and tandoor chicken thigh pieces

Boneless chicken thigh cooked in sauce made with onion, coconut milk, potatoes, curry leaves, spices

Boneless chicken thigh, cooked in sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic & spices

Boneless cubed lamb cooked in a thick, spicy tomato based curry sauce, with nuts

Tender fillets of fresh salmon simmered in a rich creamy sauce infused with aromatic Indian spices

Tender lamb cubes simmered with eggplant in a richly spiced, slow-cooked curry. Earthy and hearty, with deep, comforting flavors

Sampler of chicken, lamb, shrimp, & salmon

Cut lamb pieces

Chicken breast

Choice of boneless tandoor chicken breast or lamb pieces or mix veg or paneer

Mozzarella cheese

Cashew, & cherry

Soft tandoori bread stuffed with seasoned minced chicken thigh meat

A basic Indian whole wheat flat bread

Paratha stuffed with spiced potatoes

Deep fried puffy whole wheat bread (2 per order)

Soft, deep-fried dough balls made from milk powder soaked in rose scented syrup

Indian rice pudding

Soft cottage cheese patties with pistachio soaked in sweet saffron milk

Non-dairy

187ml

Unsweetened

Sugar free