Comal

With three salsas

With chips & three salsas

Coriander-lime salt, chipotle aioli

Chile arbol, lime

Aguachile verde, red onion, jicama

Little gems, beets, avocado, queso fresco, cilantro-yogurt vinaigrette

Bacon, rajas, chipotle crema

Queso fresco, salsa ranchera, epazote

Hen-of-the-wood mushrooms, epazote, habanero salsa

Roasted chicken, mole coloradito, crema (fillings change daily)

Rotisserie chicken, mole negro; or sweet corn, rajas, pipian verde (fillings change daily)

Wood-grilled rock cod, spicy pickled cabbage, avocado aioli; or beer-marinated carne asada, nopales, chipotle salsa (fillings change daily)

Grilled summer squash & blossoms, smashed garbanzos, quesillo

Fire-roasted fingerling potatoes; served with midnight black beans, daily rice, salsas and tortillas

Summer squash guisado; served with midnight black beans, daily rice, salsas and tortillas

Grilled corn on the cob; served with midnight black beans, daily rice, salsas and tortillas

Campo Azul blanco, orange-scented agave, lime

Banhez mezcal, Cocchi Americano, grapefruit, lime, honey, salt, soda

Choice of tequila, mezcal, rum or sotol, with pineapple, passion fruit, lime, crushed ice