India Clay Oven Bar and Grill

Name: India Clay Oven Bar and Grill
Address: 510 E Main Ave, Ste 1B, Bismarck, ND, 58501, US
Telephone: (701) 751-2975
Price range: $$

North Indian$$

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Tue-Sun 11am-2:15pm & 5-10pm, Mon closed

510 E Main Ave, Ste 1B, Bismarck, ND 58501
(701) 751-2975
Last verified: November 2026
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Appetizers

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Vegetable Samosa
$6.95
Vegetable Pakora
$5.95
Onion Pakora
$5.95
Aloo Tikki
$5.95
Gobi Pakora
$6.95
Paneer Pakora
$7.95
Samosa Chat
$10.95
Aloo Tikki Chat
$9.95
Chilli Paneer
$12.95
Chicken Pakora
$9.95
Chicken Tikka
$13.95
Chilli Chicken
$12.95
Chicken Lollipop
$10.95
Lamb Seekh Kabab
$13.95
Chilli Shrimp
$13.95

Vegetable Specialties

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Palak Paneer
$15.95
Paneer Tikka Masala
$16.95
Paneer Karahi
$16.95
Mutter Paneer
$16.95
Navaratan Korma
$16.95
Malai Kofta
$15.95
Dal Makhani
$14.95
Dal Tadka
$14.95
Channa Masala
$14.95
Baingan Bharta
$14.95
Aloo Gobi
$14.95
Mix Vegetable Curry
$14.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Tikki · Gobi Pakora · Aloo Tikki Chat.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka · Chicken Tikka Kabab · Fish Tikka.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Butter Naan · Garlic Naan · Onion Kulcha.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Pakora · Chilli Paneer · Palak Paneer.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Lamb Tikka Masala · Shrimp Kabab Masala.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Vegetable Pakora · Onion Pakora · Gobi Pakora.

How these dishes compare

Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Samosatypically $6.99 across 361 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Roti, chapati & parathatypically $4 across 343 menus
Kebabs: seekh, boti, shamitypically $16 across 338 menus
Butter chicken (murgh makhani)typically $16 across 336 menus

India Clay Oven Bar and Grill on our other sites

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India Clay Oven Bar and Grill

Menu

Appetizers

Soups, Salads & Sides

Tandoori

Chicken Specialties

Lamb Specialties

Seafood Specialties

Vegetable Specialties

Basmati Khazana

Bread Specialties

Desserts

How these dishes compare

India Clay Oven Bar and Grill on our other sites