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Clay Pot Cafe

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Daily 11am–9pm

74 Kneeland St, Boston, MA 02111
617-357-5262
Last verified: September 2026
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Clay pot rice topped with Chinese sausage, preserved meats and scallions at Clay Pot Cafe

Menu

Xiangchuan Style (Spicy)

↑ All sections

Beef with Bamboo Shoots
$21.90
Boiled Beef
$21.90
Boiled Fish Filet
$18.00
Braised Beef Brisket
$23.90
Braised Tofu
$14.75
Eggplant with Minced Meat
$16.90
Farmhouse Fried Pork
$16.90
Hunan Spicy Pork Feet
$16.25
Spicy Pork Trotter Pot
$16.25
Mapo Tofu
$16.00
Stir-Fried Eel Slices with Long Hot Pepper
$27.90
Shredded Pork with Green Pepper
$16.90
Sichuan Twice-cooked Pork
$16.90
Spicy Bullfrog
$23.90
Spicy Eel Slices
$27.90
Yu Hsiang Eggplant
$16.90
Yu Hsiang Shredded Pork
$16.90
Stir Fried eel w. Frog
$23.90
Stir Fried Beef w. Garlic Sprouts
$21.90
Stir-Fried Beef with Long Hot Pepper
$21.90
Stir-Fried Pork Intestine with Frog
$21.90
Stir-Fried Preserved Pork with Long Hot Pepper
$16.90
Stir-Fried Preserved Pork with Bamboo Hoots
$16.90
Stir Fried Preserved Pork w. Garlic Sprouts
$17.90
Stir Fried Preserved Pork w. Long Hot Pepper
$16.90
Stir Fried Twice Cooked Pork w. Garlic Sprouts
$17.90
Fried fatty Intestines w. Bamboo Shoots
$16.90

Cantonese Style

↑ All sections

Braised Beef Brisket And Radish
$23.99
Beef W. Bamboo Shoots
$21.90
Beef W. Black Pepper
$21.90
Beef W. Broccoli
$21.90
Beef W. Chinese Squash
$21.90
Beef W. Seafood Mushroom
$21.90
Beef With Pepper In Black Bean Sauce
$21.90
Braised Chicken With Abalone
$28.00
Fried Broccoli With Preserved Flavor
$18.00
Fried Fresh Squid With Leek Flowers
$19.90
Fried Fried Mussels With Garlic And Vermicelli
$22.95
Fried Luffa With Guifei Clam
$22.95
Pork Belly W. Long Hot Pepper
$16.50
Pork Feet W. Bean Curd Sheet
$16.25
Pork Feet W. Black Pepper
$16.25
Pork Intestine W. Pickled Vegetables
$16.90
Pork Intestine With Pepper
$16.90
Braised Eel Slices
$27.90
Calamari w. Chinese Squash
$16.90
Calamari w. Long Hot Pepper
$16.90
Calamari w. Pepper
$16.90
Chicken Intestine w. Long Hot Pepper
$16.50
Chinese Leafy lettuce w. Black Bean Dace
$14.75
Cold Melon Peel in Black Bean Sauce
$13.95
Fried Concubine Clam w. Leek Flower
$22.95
Fried Dried Prawns w. Chinese Chives
$28.00
Sliced Eel w. Ginger & Onion
$27.90
Sweet & Sour Eggs
$18.00
Vegetables in Soup
$17.00
Sauteed Chicken w. Garlic
$17.90
Sauteed Chicken w. Luffa
$16.00
Sauteed Vegetables w. Garlic
$12.00
Shredded Pork w. Bamboo shoots
$15.00
Shrimp w. Scrambled Egg
$15.50
Sliced Eel w. Bamboo Shoots
$23.90

Clay Pot Rice

↑ All sections

Abalone,Chicken & Mushroom Claypot Rice
$21.75
Chicken & Chinese Sausage Claypot Rice
$13.00
Chinese Sausage & Bacon Claypot Rice
$13.00
Fish Ball Claypot Rice
$13.00
Frog Claypot Rice
$16.75
Mushroom & Chicken Claypot Rice
$13.00
Mushroom and Tofu Claypot Rice (w. out Meat)
$13.00
Three Preserved Rice Clay Pot
$15.75
Claypot Rice with Dried Prawns and Preserved Meat
$16.75
Lobster w. Garlic Claypot Rice
$28.75
Abalone & Lobster with Garlic Claypot Rice
$34.75
Pork Pattie Claypot Rice
$13.00
Pork Pattie with Salted Fish Claypot Rice
$14.00
Preserved Duck Claypot Rice
$14.75
Quail Claypot Rice
$14.00
Salted Chicken Claypot Rice
$13.00
Spareribs Claypot Rice
$13.00
Yellow Eel & Chinese Sausage & Bacon Clay Pot Rice
$17.75
Yellow Eel Claypot Rice
$18.75
Abalone & Sausage Claypot Rice
$21.75
Beef Claypot Rice
$13.00
Minced Beef Egg Yolk Clay Pot Rice
$14.75

Casserole

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Braised Beef Brisket Casserole
$23.99
Braised Eggplant Casserole
$14.75
Braised Pork Feet Casserole
$16.25
Calamari w. XO Sauce Casserole
$18.00
Chicken Casserole
$16.50
Frog w. Garlic Casserole
$23.90
Beef Brisket w. Bean Curd Sheet Casserole
$23.99
Aromatic Chicken Casserole
$16.50
Lamb Stew w. Bean Curd Sheet Casserole
$23.99
Pork Feet w. Black Pepper Casserole
$16.25
Salted Fish & Eggplant Casserole
$16.75
Stuffed Eggplant w. House Special Sauce
$17.50
Taishan Style Yellow Eel Casserole
$27.90
Yellow Eel & Chicken Casserole
$21.90
Yellow Eel & Frog Casserole
$23.90
Indian lettuce w. Dace & Black Bean
$16.75

Chow Foon / Chow Mein / Fried Rice

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Beef Brisket w. Ho Foon or Egg or Udon Soup
$15.00
Pickled Cabbage & Pork w. Ho Foon or Egg or Udon Soup
$11.00
Pork Feet w. Ho Foon or Egg or Udon Soup
$11.00
Spicy Beef w. Ho Foon or Egg or Udon Soup
$13.00
Beef w. Udon in Black Pepper Sauce
$10.75
Three Delight w. Udon
$10.75
Beef Chow Foon
$12.95
Egg Chow Foon
$10.75
Three Delight Chow Foon
$12.95
Beef w. Pasta in Black Pepper Sauce
$11.75
Beef with Pasta in Tomato Sauce
$11.75
Three Delight w. Pasta in Tomato Sauce
$11.75
Three Delight w. Pasta
$11.75
Pineapple & Chicken Fried Rice
$10.75
Salted Fish & Chicken Fried Rice
$12.95
Black Bean Dace Fried Rice
$10.75
Yangzhou Fried Rice
$12.95
Beef Fried Rice
$12.95
Chicken/Beef/Baby Shrimp Fried Rice
$10.75
Rice
$2.00

Vegetable

↑ All sections

Garlic Bean Sprouts
$18.00
Garlic Minced Chinese Kale
$12.00
Garlic Minced Lettuce
$12.00
Pea Pod Stems and Century Egg Broth
$19.95
Stir Fried Broccoli
$12.00
Stir Fried Vegetables w. Garlic Paste
$12.00
Stir Fry Gourd w. Garlic
$16.00
Taishan Cauliflower
$14.00
Water Spinach
$16.00
Fried Tender Flower Stalk w. Garlic
$12.00

Rice Plates

↑ All sections

Beef w. Broccoli
$13.00
Braised Beef Brisket
$18.50
Calamari w. Long Hot Peppers
$12.00
Pork Feet w. Bean Curd Sheet
$12.00
Pork Intestine w. Pepper
$12.00
Shrimp w. Scrambled Egg
$12.00
Sliced Eel w. Ginger & Onion
$17.75
Sichuan Twice Cooked Pork
$12.00
Spicy Eel Slices
$17.75
Stir Fried Beef
$13.00
Fried Fatty Sausage w. Bamboo Shoots
$13.00
Farmhouse Fried Pork
$12.00
Hunan Spicy Pork Feet
$12.00
Mapo Tofu
$12.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot Rice · Abalone,Chicken & Mushroom Claypot Rice · Chicken & Chinese Sausage Claypot Rice.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Congee · Beef Congee · Congee w. Clams.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chow Foon / Chow Mein / Fried Rice · Pineapple & Chicken Fried Rice · Salted Fish & Chicken Fried Rice.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Braised Tofu · Mapo Tofu · Pork Feet W. Bean Curd Sheet.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Chow Foon / Chow Mein / Fried Rice · Beef Chow Foon · Egg Chow Foon.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Beef With Pepper In Black Bean Sauce · Chinese Leafy lettuce w. Black Bean Dace · Cold Melon Peel in Black Bean Sauce.

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How these dishes compare

Fried ricetypically $13.99 across 406 menus
Sweet and sourtypically $15.73 across 196 menus
Mapo tofutypically $15.95 across 169 menus
Chow funtypically $16.89 across 103 menus
Twice-cooked porktypically $16.95 across 82 menus
Congeetypically $7.95 across 62 menus
Bubble teatypically $5.85 across 58 menus
Clay pot ricetypically $19.50 across 49 menus

Clay Pot Cafe on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

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