Hong Kong Eatery

Name: Hong Kong Eatery
Address: 79 Harrison Ave, Boston, MA, 02111, US
Telephone: 617-423-0838
Price range: $$

Cantonese$$

Call Directions Website Order online

Mon-Sun 11am-8:30pm

79 Harrison Ave, Boston, MA 02111
617-423-0838
Last verified: September 2026
Report an issue with this listing

Appetizer 前菜

↑ All sections

Curry Scallion Pancake
$8.00
HK Styled French Toast
$8.00
Scallion Pancake
$6.00
Spring Rolls (2)
$4.00
Steamed Peking Ravioli (8)
$8.00
Fried Peking Ravioli (8)
$8.00
Fried Bread Stick (1)
$3.50
Salt and Pepper Chicken Wings
- Spicy
$16.00
Salt and Pepper Squid
- Spicy
$16.00
Salt and Pepper Shrimp
- Spicy
$17.00
Fried Porkchop
$17.00
Curry Chicken Cutlet
- Spicy
$17.00
Black Pepper Beef
$20.00
Beef Brisket & Tendon
Sm. $15.00 / Lg. $23.00
BBQ Choice of Any Two (Served cold)
$18.75
BBQ Choice of Any Three (Served cold)
$24.75

Rice Plate 碟頭飯

↑ All sections

HK Styled Marinated Meat on Rice
$16.75
Pork Chop with Spicy Mayonnaise Sauce on Rice
$15.75
Chicken with Curry Potato Sauce on Rice
$15.75
Beef with Black Pepper Sauce on Rice
$16.75
House Fried Rice
$14.75
Fried Rice (Shrimp / Beef / Chicken / Pork)
$13.75
Salt and Pepper Squid on Rice
$13.75
Beef with Egg Sauce on Rice
$13.75
Shrimp with Egg Sauce on Rice
$13.75
Beef with Vegetable on Rice
$13.75
Single Meat Rice Plate
$13.75
Double Meat Rice Plate
$14.75
Triple Meat Rice Plate
$15.75
Single Meat Spicy Rice Plate
- Spicy
Choice of Chicken Wings, BBQ Pork, Pork Stomach, Beef Tripe or Pork Intestines.
$14.75

BBQ & Marinated Meat 燒臘鹵水

↑ All sections

Roasted Duck
Qtr. $15.00 / Half $22.00 / Whole $41.00
Marinated Duck
Qtr. $15.00 / Half $22.00 / Whole $41.00
BBQ Pressed Duck
Qtr. $15.00 / Half $22.00 / Whole $41.00
Soy Sauce Chicken
Half $19.00 / Whole $34.00
Salted Chicken
Half $19.00 / Whole $34.00
Poached Chicken
Half $19.00 / Whole $34.00
Crispy Roasted Pork
$19.50
BBQ Pork
$19.50
Roasted Spareribs
$19.50
Roasted Chicken Wings
$12.00
Roasted Chicken Leg Quarters
$8.00
Marinated Cuttlefish
$23.00
Marinated Beef Shank
$18.00
Marinated Beef Tripe
$18.00
Marinated Sausage
$18.00
Marinated Pork Stomach
$18.00
Marinated Pork Ears
$18.00
Marinated Pork Intestines (Large)
$18.00
Marinated Pork Intestines (Small)
$18.00

Noodles 麵食

↑ All sections

Beef with Scallion & Onion Chow Foon (Dry)
$17.75
Beef with Vegetable Chow Foon
$17.75
Singapore Vermicelli Noodle
$16.75
Beef Lo Mein
$14.75
Chicken Lo Mein
$14.75
Pork Lo Mein
$14.75
Shrimp Lo Mein
$14.75
Wonton Noodle Soup
$12.75
Wonton Soup (No Noodle)
$12.75
HK Style Noodle Soup Single Meat
$13.75
HK Style Noodle Soup Triple Meat
$15.75
HK Style Lo Mein Single Meat
$14.75
HK Style Lo Mein Double Meat
$15.75
HK Style Lo Mein Triple Meat
$16.75

Snacks 小吃

↑ All sections

Salt Peanuts
$6.00
Thai Style Spicy Chicken Feet
- Spicy
$6.00
Marinated Chicken Gizzards
$6.00
Spicy Beef Tripe
- Spicy
$6.00
Marinated Duck Liver
$6.00
Marinated Duck Gizzards
$6.00
Spicy Duck Necks
- Spicy
$6.00
Marinated Duck Wings & Feet
$6.00
Marinated Tofu
$6.00
Spicy Tofu
- Spicy
$6.00
Spicy Crab Salad
- Spicy
$6.00
Spicy Cucumber
- Spicy
$6.00
Jellyfish
$6.00
Seaweed Salad
$6.00
Sweet and Sour Carrot & Daikon
$6.00
Spicy Pickled Carrot & Daikon
- Spicy
$6.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Beef Lo Mein · Chicken Lo Mein · Pork Lo Mein.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Congee / Porridge 粥類 · Plain Congee · Beef Congee.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt and Pepper Chicken Wings · Salt and Pepper Squid · Salt and Pepper Shrimp.
Oyster sauce: A thick, glossy Cantonese condiment made from reduced oyster extract, sugar and soy. Savory-sweet rather than fishy, it is the sauce on blanched gai lan and the base of many brown stir-fry sauces. On this menu as: Chinese Broccoli (Oyster Sauce or Sauteed Garlic) · Choi Sum (Oyster Sauce or Sauteed Garlic) · Iceberg Lettuce (Oyster Sauce or Sauteed Garlic).
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Marinated Tofu · Spicy Tofu · Mango Tofu Pudding.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Noodle Soup · Wonton Soup (No Noodle).

How these dishes compare

Fried ricetypically $13.99 across 421 menus
Egg rolltypically $7.28 across 321 menus
Wontontypically $9.99 across 290 menus
Sweet and sourtypically $15.95 across 201 menus
Wonton souptypically $9.99 across 190 menus
Char siutypically $8.50 across 167 menus
Peking ducktypically $19.95 across 164 menus
Salt-and-peppertypically $15.95 across 153 menus

Hong Kong Eatery on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Hong Kong Eatery

Menu

Appetizer 前菜

Rice Plate 碟頭飯

BBQ & Marinated Meat 燒臘鹵水

Noodles 麵食

Vegetables 菜類

Congee / Porridge 粥類

Snacks 小吃

Desserts 糖水

Drinks 飲品

How these dishes compare

Hong Kong Eatery on our other sites

More restaurants nearby